easy
2–3 hours
No physical exertion required; suitable for all fitness levels
Discover an exquisite five-course dinner in Rancho Palos Verdes paired with Kubota sake varietals. Join Chef Andrew Harrison and sake expert Nao Kim Matsushima for an unforgettable evening of flavor and culture.
Friday, September 19 | 5:30pm - 8:00pm | bashi
Join us for a Distiller’s Dinner on September 19, featuring a five-course culinary journey crafted by Chef Andrew Harrison. Each dish is expertly paired with exquisite Kubota sake varietals, presented by Nao Kim Matsushima. Experience an unforgettable evening of fine dining and sake exploration at bashi.
Online Booking Fee, Service Charge, and Tax Included.
Friday, September 19 | 5:30pm - 8:00pm | bashi Enjoy a five-course menu created by Chef Andrew Harrison impeccably paired with the finest Kubota sake varietals, presented by Nao Kim Matsushima
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Seats fill quickly for this intimate dinner—book well in advance to secure your spot.
Engage with the sake presenter to deepen your understanding of each varietal's unique traits.
Arriving promptly ensures you won’t miss the sake introductions or course presentations.
Be open to sipping sake styles you haven’t tried before to fully appreciate the dinner's range.
Rancho Palos Verdes’ location was once part of the Rancho San Pedro land grant, influencing its coastal settlement patterns.
The venue supports sustainable seafood sourcing and encourages environmentally responsible dining practices in the region.
Dress comfortably but neatly for an upscale dinner experience.
To jot down tasting notes and sake details for later.
Capture memorable moments and plated courses discreetly.
The venue can get cool in the evening, so a light jacket helps.