Spend a day crossing Kawarau Gorge into Gibbston’s cool-climate vineyards on a guided tasting tour of four distinctive cellar doors, including New Zealand’s largest underground wine cave. Ideal for Pinot lovers and curious travelers, the trip pairs scenic drives with intimate tastings and local stories.
More ways to explore the area's outdoor wonders
The van eases out of Queenstown and the road opens into a narrow gorge; vines appear like green ladders clinging to schist terraces. Cold air from the Southern Alps brushes the glass as your guide outlines the day: four cellar doors, an underground wine cave, and a long Pinot Noir pedigree. The river below dares you to look over the guardrail; the vineyards dare you to taste.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for all fitness levels; minimal walking between tasting rooms, some stairs in cellar doors
Wildlife
History
Gibbston is part of Central Otago, a region transformed from gold-mining in the 1860s to cool-climate viticulture in the late 20th century, now renowned for Pinot Noir.
Conservation
Many local wineries follow sustainable viticulture practices—water-conscious irrigation, natural cover crops, and cellar door recycling; visitors are encouraged to respect vineyards and pack out waste.
Reserve your spot on the Award Winning Premium Wine Tour Queenstown Tasting at 4 Wineries today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Carry valid ID
Minimum drinking age is 18 in New Zealand—bring a passport or NZ driver’s licence for tastings and cellar door entry.
Pace your tastings
Use the provided spittoons or sip and water between flights to keep your palate fresh across four wineries.
Book pickup and plan return transport
The tour includes Queenstown pick-up in a premium Mercedes; if you plan to continue drinking afterward, arrange a taxi or book accommodation nearby.
Dress in layers and wear comfortable shoes
Gibbston’s valley temperatures change quickly and cellar doors may have stairs or uneven surfaces—layers and stable footwear help.
Photo ID
Required for alcohol service and age verification at cellar doors.
Reusable water bottle
Staying hydrated helps maintain your palate and energy during multiple tastings.
Layered jacket
The Kawarau Gorge can be cool and windy even on sunny days—layers keep you comfortable.
Comfortable walking shoes
Cellar doors may have gravel, steps, or uneven cellar floors—supportive footwear is advisable.