Is the pizza dough gluten-free?

Gluten-free dough is available by request, but you must notify Cookin Class in advance so they can prepare accordingly.

Can children participate in the pizza-making class?

Yes! The experience is family-friendly and suitable for kids with adult supervision.

Is this a private or group class?

This is a private experience designed for your family or group to enjoy exclusively.

Are drinks included in the experience?

Yes, infused drinks are included along with snacks and a special dessert.

What safety measures are in place for food allergies?

Cookin Class takes allergies seriously and accommodates dietary restrictions when notified ahead of time.

Where is the location and is parking available?

The class takes place in Tigard, Oregon, with free parking available on-site for participants.

Get Your Pizza Fix in Tigard, Oregon

Experience a unique culinary adventure with your family at Cookin Class in Tigard, Oregon. This 2.5-hour pizza-making session invites you to learn the art of crafting homemade dough and sauce from scratch. Customize your own toppings to suit every taste, including gluten-free options available upon request. Throughout the experience, enjoy delicious snacks, refreshing infused drinks, and a special dessert, making it a perfect blend of hands-on cooking and fun. The lively atmosphere offers a great way to bond and create lasting memories, whether you’re a novice or a pizza pro. This private and interactive session ensures personalized attention, helping everyone participate and enjoy the process. Located conveniently in Tigard, just outside Portland, it’s an excellent choice for families or groups looking for a unique indoor activity that combines creativity and delicious food. Whether celebrating a special occasion or simply craving a delightful treat, this pizza-making adventure is both a tasty and engaging experience you'll want to come back to.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.