easy
2–3 hours
Suitable for all fitness levels as this activity is mostly standing and light hand movements.
Join Cookin Class in Tigard, Oregon for a lively 2.5-hour private pizza-making experience. Make dough, sauce, and toppings, enjoy gluten-free options, snacks, drinks, and dessert!
Notify Cookin Class ahead of time to ensure gluten-free dough options are prepared for your group.
Punctuality is key to fully enjoy the entire 2.5-hour class without missing any steps.
Dress casually and comfortably as you’ll engage in hands-on cooking activities involving kneading and topping pizzas.
Tigard has limited public transport options late in the evening, so consider arranging a ride in advance.
Tigard began as a small farming community and has evolved into a vibrant suburban city with a growing food and arts scene.
Cookin Class partners with local growers to source seasonal ingredients, supporting sustainable agriculture in the region.
Wear clothes that allow easy movement and won't be damaged by ingredients.
Optional but helpful to protect your clothes during hands-on dough and sauce preparation.
Stay hydrated throughout the fun and interactive class.
Have your dietary needs ready to inform the staff for a tailored experience.