easy
2–3 hours
No special physical fitness required; suitable for all skill levels interested in cooking.
Join this private cooking class in Tigard to learn how to make a vegetarian twist on General Tso’s Chicken, complete with refreshing sides and dessert. Enjoy wine or beer as you cook in a lively, interactive setting!
Experience an exciting twist on a beloved classic with Cookin Class in Tigard, Oregon, where you’ll learn to master General Tso’s Tofu, a flavorful vegetarian take on the iconic General Tso’s Chicken. This private cooking class invites you into an engaging environment where hands-on instruction meets relaxed fun. Beyond crafting the perfect tofu dish, you’ll prepare a refreshing Smashed Cucumber Salad and a unique Sesame Seed Mango Pudding dessert, adding variety and brightness to your culinary skills. The class pairs perfectly with selections of wine or beer, enhancing your experience and making it a perfect outing for food enthusiasts and casual cooks alike. Whether you’re a vegetarian seeking new ideas or simply curious to try a healthier alternative, this class offers a welcoming space to explore cooking techniques, flavors, and textures of Chinese-American cuisine with a modern flair. Located conveniently in Tigard, it’s a great destination for locals and travelers who want a memorable and delicious experience beyond traditional dining.
Plan to arrive at least 10 minutes early to get settled and prepare for the class.
Dress comfortably and avoid loose sleeves that might get in the way while cooking.
Inform the instructor ahead of time if you have any allergies or specific dietary needs.
Consider bringing a container to take home any leftovers or samples from the class.
Tigard, Oregon, started as a farming community and has developed into a vibrant city with a growing food scene, reflecting its agricultural roots.
Cookin Class emphasizes sustainable practices by sourcing local ingredients and minimizing waste during cooking sessions.
Protect your clothes while cooking and making a mess.
Bring a container if you want to take home leftovers or samples.
Take notes on recipes and cooking tips for future reference.
Wear shoes that support standing for several hours during the class.