easy
2–3 hours
No special physical fitness required; suitable for all skill levels interested in cooking.
Join this private cooking class in Tigard to learn how to make a vegetarian twist on General Tso’s Chicken, complete with refreshing sides and dessert. Enjoy wine or beer as you cook in a lively, interactive setting!
2.5 Hours Long | $90 - $100 per person | For Ages 7+
Join us for a unique cooking class where you'll master the art of General Tso's Tofu, a delicious vegetarian twist on a classic Chinese-American dish. Enjoy a refreshing Smashed Cucumber Salad and indulge in a delightful Sesame Seed Mango Pudding, all while sipping on wine or beer in a fun, interactive atmosphere!
100% vegetarian / vegan menu!
General Tso’s sauce is the perfect combination of sweet, spicy, tangy and savory! While typically done with chicken, we decided to utilize the holy grail of vegetarian protein: tofu!
Smashed Cucumber Salad with Chinese Style Ginger Garlic Sauce
General Tso’s Tofu (with mixed vegetables) and Rice
Sesame Seed Mango Pudding
Doors open 30 minutes before class to give you time to enjoy beer & wine selections from our bar!*
Each guest is provided with an apron to wear throughout class.
Please bring your own to-go containers for any leftovers.
Closed-toe shoes are recommended.
Parking is available. Overflow parking available at Les Schwab or at Washington Square Mall.
*Please arrive to class on time. Late arrivals may result in sitting out the first course.
Plan to arrive at least 10 minutes early to get settled and prepare for the class.
Dress comfortably and avoid loose sleeves that might get in the way while cooking.
Inform the instructor ahead of time if you have any allergies or specific dietary needs.
Consider bringing a container to take home any leftovers or samples from the class.
Tigard, Oregon, started as a farming community and has developed into a vibrant city with a growing food scene, reflecting its agricultural roots.
Cookin Class emphasizes sustainable practices by sourcing local ingredients and minimizing waste during cooking sessions.
Protect your clothes while cooking and making a mess.
Bring a container if you want to take home leftovers or samples.
Take notes on recipes and cooking tips for future reference.
Wear shoes that support standing for several hours during the class.