easy
2 hours
No physical fitness required, just enthusiasm for sweet treats.
Discover the art of gelato making in Miuz with this engaging, hands-on workshop. Perfect for sweet lovers and curious cooks, the class offers a delicious glimpse into Italian dessert craftsmanship.
A real hands-on practice!
Dive into the art of gelato-making in this engaging 2-hour class! Learn from expert Gelato Chefs, explore the ingredients and pasteurization process, and create two unique flavors—one milk-based and one vegan. Enjoy a behind-the-scenes tour, meet the team, and indulge in a delightful gelato tasting experience.
Duration: 2 hours
Learn the tricks of gelato-making: Become a cone-noisseur and learn what makes our artisanal gelato so special! Experience a hands-on and informative class with our Gelato Chefs at our gelateria.
Enjoy a cup of coffee while you learn about the ingredients of gelato and pasteurising process. Then roll up your sleeves to churn your very own freshly-made gelato. A real hands-on practise in creating from scratch 2 different flavors, both milk based and vegan.Get the tour of our laboratory and see what goes on behind the scenes, meet the team, and learn what makes our artisanal gelato so special.
You will also have the opportunity to enjoy a gelato tasting experience.
Get settled before the class begins to maximize your hands-on experience.
Don’t miss the chance to sample your own milk and vegan gelato creations.
Take advantage of the expert guidance by asking about ingredients and techniques.
Share the fun of making and tasting gelato with someone special.
Miuz has a rich culinary history dating back to the 18th century, with a tradition of artisanal food crafts.
Using sustainable ingredients and minimizing waste, the workshop promotes eco-friendly practices to support the local environment.
Protect your clothes from ingredients and spills.
Jot down tips and recipes for later.
Wear for easy access to the kitchen area.
Take home your gelato samples and leftovers.