easy
2–3 hours
No physical fitness required—just a willingness to participate and learn
Discover the rich flavors of the Appalachian Mountains with hands-on cooking classes at Smoky Mountain School of Cooking. Perfect for adventurers who want to experience mountain culture through cuisine, this class offers a unique culinary journey you won’t forget.
Hands-On: Pimento Mac & Cheese Casserole & Skillet Apple Pie Biscuits — 1.5 hours
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class where you'll prepare classic dishes from scratch. Guided by expert chefs, you'll learn traditional techniques, enjoy a delicious meal you've created, and take home recipe cards to recreate the magic in your own kitchen. Join us for this unforgettable culinary adventure!
#Culinary fun and entertainment during the cooking process! ##Duration -1.5 Hours ##About #####Live hands-on instruction & demonstration in the preparation and cooking of foods from the Appalachian Region.
Get there 15 minutes early to settle in and meet your fellow food enthusiasts before the class begins.
Cooking can get messy—aprons help, and comfortable clothes ensure you’re ready to get hands-on.
Jot down tips and tricks during the class to easily recreate dishes at home.
Engage with the chefs and your fellow participants to get the most out of this cultural cooking experience.
Appalachian cooking techniques have been passed down through generations, preserving the mountain culinary tradition for centuries.
The school emphasizes sourcing local ingredients and reducing waste to protect the mountain environment.
Protect your clothes from spills and get into the cooking spirit.
Wear weather-appropriate clothes that allow movement and will stand up to kitchen mess.
Take notes on recipes and tips to recreate dishes at home.
Stay hydrated during your cooking session, especially in warm weather.