easy
3–4 hours
No physical exertion needed beyond standing and light kitchen activity
Learn to cook authentic Appalachian dishes from scratch with hands-on guidance at Smoky Mountain School of Cooking. Dive into the smoky ridges’ flavors while sharing stories and meals in a warm, Southern setting.
For our menu - A Savory Heirloom Tomato Pie - Black Walnut Bread Pudding
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class where you'll prepare traditional dishes from scratch. Under expert guidance, you'll learn time-honored techniques, enjoy a delicious meal with fellow participants, and take home cherished recipes, all while immersing yourself in the warmth of Southern hospitality.
#Appalachian Heirloom Baking.
These classes are interactive—come prepared to cook alongside instructors and fellow guests.
You'll be actively cooking, so clothes that can handle spills and heat are recommended.
Inform the school of any food allergies ahead of time to ensure a safe cooking experience.
Check local parking availability or consider staying nearby to avoid driving after class.
Appalachian cuisine reflects mountain settlers’ resourcefulness, blending Native American, European, and African influences over centuries.
The School supports sustainable sourcing by using local, seasonal ingredients and encouraging mindful food preparation practices.
You’ll be standing and moving in the kitchen during the entire class.
Useful for jotting down recipes and tips you want to remember.
Though aprons are generally provided, bringing your own can keep your clothes cleaner.
Stay hydrated, especially important if attending multiple outdoor and indoor activities.