easy
2–3 hours
No physical fitness required; suitable for all skill levels comfortable standing and moving in a kitchen.
Dive into Appalachian flavors with a hands-on cooking class at the Smoky Mountain School of Cooking. Learn traditional recipes and techniques that echo the rugged heart of the Smokies.
Hands-On: Caprese Filet Mignon Steak, Garlic Cheese Grits, Black-Eyed Pea Bruschetta, Choc Cobbler
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class at the Smoky Mountain School of Cooking. Guided by expert chefs, you'll prepare traditional dishes, learn time-honored techniques, and enjoy a delicious meal in a warm, welcoming setting. Leave with recipe cards and cherished memories of Southern hospitality.
#Culinary fun and entertainment during the cooking process! ##Duration
The classes are hands-on and meal-focused, so come ready to participate actively and enjoy the dishes you prepare.
These popular classes fill quickly—reserve your spot ahead of time to guarantee participation.
Notify the school about any food allergies before your class to ensure a safe and enjoyable experience.
You’ll be standing and moving around a kitchen, so wear comfortable shoes and clothes you don’t mind getting a little messy.
Appalachian cuisine reflects the resourcefulness of settlers who combined Native American, European, and African influences in a mountain environment.
The Smoky Mountains prioritize sustainable forestry and agriculture, efforts supported by local food artisans promoting farm-to-table ingredients.
Supportive footwear helps during standing and moving around the kitchen.
Useful for jotting down extra tips or adjusting recipes.
Stay hydrated during the hands-on cooking session.
Helps adjust to changing indoor and outdoor temperatures.
spring|fall specific