easy
2–3 hours
No special physical fitness required; suitable for most ages and abilities.
Step into the Smoky Mountain School of Cooking for a hands-on dive into Appalachian cuisine. Learn time-tested techniques and savor authentic mountain flavors alongside expert chefs.
Hands-On Cooking Class: Easy from Scratch Biscuits, Sausage Gravy & Chocolate Gravy
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class at the Smoky Mountain School of Cooking. Guided by expert chefs, you'll prepare traditional dishes, learn time-honored techniques, and enjoy a delicious meal in a warm, welcoming atmosphere. Leave with cherished recipes and newfound culinary confidence!
#Culinary fun and entertainment during the cooking process! ##Duration
These hands-on classes require active cooking, so eat lightly beforehand to enjoy the full experience.
Classes involve standing and working around a stove, so wear shoes and clothes suitable for kitchen work.
The school prepares traditional Appalachian fare which may include pork, dairy, and gluten—notify instructors if you have allergies.
Popular during peak seasons, these classes fill quickly, so reserving your spot in advance is strongly recommended.
Appalachian mountain cooking reflects centuries of settlement by Scots-Irish immigrants who adapted European techniques to local flora and fauna.
The Great Smoky Mountains National Park actively promotes sustainable practices which align with the school’s focus on local, seasonal ingredients and minimal waste.
Protects your clothes and helps you feel the part in class.
Great for jotting down recipes and cooking tips to take home.
Necessary for safety and comfort in the kitchen environment.
Stay hydrated during hands-on cooking sessions.