An intimate 90-minute outdoor tasting in a garden setting near Playa Flamingo, pairing three beverages with tapas-style dishes that highlight property-grown ingredients and coastal flavors. Ideal for travelers who want a relaxed, story-driven culinary experience.
An intimate 90-minute outdoor tasting in a garden setting near Playa Flamingo, pairing three beverages with tapas-style dishes that highlight property-grown ingredients and coastal flavors. Ideal for travelers who want a relaxed, story-driven culinary experience.
Verified experiences and guided adventures in the surrounding area.
Operated by Chef Mangoes · Playa Flamingo, Guanacaste
You enter a shaded garden where hibiscus and fruit trees shoulder a warm Pacific breeze, and the table waits with small plates that line up like a local map. Staff move between vines and palms, pouring three thoughtful beverages—wine or a mocktail—while explaining which ingredient came from the property and why it matters.
easy.
1.5 hours.
Suitable for most ability levels; primarily stationary with light walking on garden paths
Yes—the tasting can be paired with mocktails or a beer flight on request; indicate preferences when booking.
Dress is smart-casual; breathable fabrics and comfortable shoes are recommended for garden paths.
Infants and small children in strollers are permitted, but the experience is designed for adults; check with the provider for seat availability.
All sales are final—there are no refunds for cancellations, so confirm plans before booking.
Playa Flamingo grew from a fishing community into a tourism destination in the late 20th century; local gastronomy blends indigenous, Afro-Caribbean and fishing traditions.
Many small properties emphasize local sourcing to reduce transport footprint; visitors are encouraged to support responsible seafood choices and avoid single-use plastics.
Chef Mangoes operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




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