Spend 90 minutes savoring a four-course Tuscan lunch and a guided tasting of ten wines in a private garden near San Gimignano. Perfect for visitors short on time who want an authentic primer on regionally distinct wines, olive oils, and balsamic vinegar.
Spend 90 minutes savoring a four-course Tuscan lunch and a guided tasting of ten wines in a private garden near San Gimignano. Perfect for visitors short on time who want an authentic primer on regionally distinct wines, olive oils, and balsamic vinegar.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Ulignano, Toscana
easy.
1.5 hours.
Minimal physical exertion required; participants should be able to walk short gravel paths and stand briefly during tastings.
The garden lunch and tasting lasts about 90 minutes (1.5 hours).
Transportation to San Gimignano is not included by default; shuttle service may be available for an extra fee—check the booking page.
Yes. Vegetarian options are available on request and staff can note allergies when you book.
Yes. The experience is stroller and wheelchair accessible, with garden seating designed for ease of access.
The guided tasting includes Vernaccia di San Gimignano DOCG, Chianti DOCG, Chianti Classico DOCG, Brunello di Montalcino DOCG, Morellino di Scansano, a rosé, and three Super Tuscan blends among others.
Yes. Child tickets are offered at reduced rates; check pricing and age guidelines when booking.
San Gimignano is famed for its medieval towers built between the 12th and 14th centuries; the town’s wine traditions stretch back centuries.
Many Tuscan estates emphasize sustainable viticulture and low‑impact olive growing; guests are encouraged to minimize waste and respect local practices.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours