Is any prior chocolate making experience required?

No previous experience is necessary, but basic kitchen confidence helps.

Can I attend the class alone?

Yes, solo participants will be paired with another student for hands-on activities.

Is the class suitable for children?

Participants must be at least 10 years old to join the class.

Are any allergens present in the class ingredients?

Yes, the ganache contains coconut; please inform the staff if you have allergies.

What should I wear to class?

Wear comfortable clothing that you don’t mind getting a little messy.

Do I get to take home the truffles I make?

Yes, all truffles crafted during the session are yours to enjoy or share.

Hands-On Truffle Crafting with Raaka Chocolate in Brooklyn | Events | Food Tour

Situated in Brooklyn, New York, Raaka Chocolate offers a unique hands-on experience for chocolate lovers ready to deepen their craft. Their advanced Ganache and Hand-Rolled Truffle Making class turns the simple act of chocolate making into a technical art form. Over the course of two hours, participants dive into essential chocolate techniques, including ganache preparation, chocolate tempering, and the painstaking process of shaping and coating truffles. This isn't just a cooking class—it’s a tactile adventure that pairs participants to collaborate closely, enhancing both learning and camaraderie.

Brooklyn, with its rich mix of industrial history and evolving creative culture, provides the perfect backdrop for a chocolate workshop that blends traditional craftsmanship with modern culinary innovation. Raaka Chocolate stands out in this landscape by offering an intimate setting where you’re not just a spectator but an active creator.

The class highlights the temperamental nature of chocolate, where precision and timing are everything. Learning to temper chocolate properly ensures a glossy finish and satisfying snap, while mastering ganache texture and consistency shapes the foundation of each truffle’s flavor and mouthfeel. The hands-on approach encourages careful observation of techniques and immediate practice, which makes every step—from rolling to enrobing truffles—both challenging and rewarding.

Many participants appreciate the communal aspect, as pairing up in twos sparks conversation and teamwork, making the experience as social as it is educational. The class also uniquely incorporates coconut into the ganache mixture, giving these truffles a subtle tropical hint uncommon in traditional recipes.

Raaka Chocolate’s workshop is a standout for anyone visiting Brooklyn who wants to connect with the city’s artisanal food scene in a deeply engaging way. This experience complements Brooklyn’s reputation for craft, creativity, and high-quality food production. Whether you’re a serious home cook or just curious about chocolate’s complexities, this class offers a memorable and practical adventure away from the usual urban attractions.