What is the minimum age to attend?

Minimum age is 18 for this ticketed wine experience.

Entry and check-in is via Arbour Vineyard Block at 850 Mt Cotton Rd, Mt Cotton, QLD.

Can dietary requirements be accommodated?

Due to sourced products, dietary alterations cannot be guaranteed; low gluten options may be available—contact Sirromet ahead of booking.

Is there parking onsite?

Yes, there is onsite parking; consider taxi or ride-share if you intend to drink.

What happens if the weather is bad?

If weather prevents the experience, Sirromet will rebook you at no cost or issue a refund per their policy.

Can I buy more wine at the event?

Yes, additional wine is available from a pop-up bar for separate purchase.

Galentine's in the Vines: Sunset Grazing & Sirromet Wine at Mount Cotton | Winery | Wine

Galentine's in the Vines at Sirromet sits on the sun-facing slopes of Mount Cotton, Queensland, Australia. Meet at 850 Mt Cotton Rd, Mt Cotton, QLD, and arrive ready to trade the city’s clamor for a two-hour evening that centers on a shared grazing platter and a bottle of premium Sirromet wine. This experience shapes a simple ritual—good company, seasonal flavors and a slow sunset spilling warm light across rows of vines—into a focused celebration.

The scene is straightforward and sensory: a curated grazing platter arrives to your table with cured meats, prosciutto-wrapped rockmelon, caprese salad, marinated vegetables, mortadella and pesto focaccia, plus crostolis and Valentine’s Day cookies. Each platter is paired with your choice from Sirromet’s Sevent Scenes range (Cuvée Rosé, Cuvée Blanc, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz) or the Garnit range (Vermentino, Fiano, Lagrein, Montepulciano). Tables are small—ten per table—so conversations feel intimate and the tasting feels communal.

What lifts this beyond a standard winery tasting is timing and setting. The Arbour Vineyard Block serves as the entry and your backdrop: grapevines, open sky and the low light that turns leaves translucent. There’s no complicated itinerary—no long walks or formal tours—just two hours to savor flavors while the vineyard shifts from gold to indigo. The experience is adult-focused (min age 18) and geared toward small groups who value relaxed, well-paired food and wine.

Practical notes: dietary alterations are limited due to supply constraints and the platter is not suitable for vegetarians or vegans; low gluten options exist but aren’t guaranteed. Wine can be bought from a pop-up bar for additional pours. If weather intervenes, Sirromet will rebook or refund per their policy. Children are permitted but not encouraged.

Why book it? For travellers staying near Brisbane or choosing Mount Cotton as a base, Galentine’s in the Vines compresses the pleasures of a cellar-door visit into a compact, socially driven evening. It’s ideal for small groups celebrating a moment without committing a whole day. Outdoor lovers appreciate that the tasting uses simple, site-appropriate staging—tables placed to draw attention outward to the vines—rather than busy, indoor hospitality.

This is a short, sensory-focused vineyard experience that pairs terroir, twilight and thoughtful grazing in a way that feels both celebratory and unmistakably local. Check entry at Arbour Vineyard Block and plan for two hours of slow wine, food and sunset.

Hosts at Sirromet can answer questions about grape varieties and pairing choices, and staff often suggest which wines highlight the platter’s salt, acid or texture. Transport options include driving or arranging a local taxi; there is parking onsite. Book early—the format is intimate and tables fill quickly during holiday weekends and around Valentine’s and Galentine’s themed nights. Plan accordingly for arrival times.

About Sirromet

Sirromet is a family-owned winery and estate located in Mount Cotton, Queensland, offering a variety of wine-focused experiences for visitors. The estate operates a cellar door and Tuscan Terrace restaurant where guests can sample Sirromet’s range of wines, join guided tours, and dine on Italian-inspired menus. Experiences include behind-the-scenes winery tours, guided tastings of multiple wines, wine blending workshops led by a sommelier, and curated dinner events with paired flights.

Visitors can choose from short tastings, extended tours with multi-course lunches, specialty packages such as seafood towers and premium tastings, and seasonal events like fire pit winter evenings and picnic experiences. Several offerings highlight rare or limited wines, including private tastings of the Le Sauvage range and Old Vine Shiraz. Select experiences are available seven days a week, and many include on-site dining at Cellar Door or Tuscan Terrace.

Sirromet emphasizes education and hospitality by combining cellar access, guided tasting notes, and food pairings. The estate promotes a relaxed yet informative atmosphere suitable for wine enthusiasts and groups. Located a short drive from Brisbane and the Gold Coast, Sirromet positions itself as an accessible day-escape for visitors seeking wine tastings, events, and dining on a well-maintained estate. All descriptions reflect the experiences and services published by the venue.

Bookings are available online through the venue’s reservation channels and individual experience details list inclusions, duration, accessibility notes, and pricing where provided, enabling informed choices for private groups, couples, and solo visitors seeking a curated winery day trip and seasonal availability options.