THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Create your own bottle of Tasmanian whisky in a focused two-hour cellar-door session at The Still LARK. Hands-on blending from casks makes this a memorable, sensory souvenir for food-and-drink travelers to Hobart.
Create your own bottle of Tasmanian whisky in a focused two-hour cellar-door session at The Still LARK. Hands-on blending from casks makes this a memorable, sensory souvenir for food-and-drink travelers to Hobart.
Book with Lark Distillery
Verified experiences and guided adventures in the surrounding area.
Operated by Lark Distillery · Hobart, Tasmania
Step into FUSE at The Still LARK Whisky Bar on 14 Davey St, Hobart TAS 7000, Australia, and you step into a hands-on chapter of Tasmania’s vibrant whisky story. In a focused two-hour session, guests over 18 work with a LARK whisky specialist to draw from a selection of casks and blend a personalized bottle to take home. The cellar-door setting balances the intimacy of a private tasting with the practicality of a working distillery space: cask racking, oak staves, and a low hum of refrigeration frame each pour.
What makes FUSE stand out is the fusion of craft and curation. Rather than sampling from bottles, you’ll taste directly from chosen casks selected for their distinct character—lighter, fruit-driven casks, peatier or darker sherry-matured barrels—and learn the language of nose, palate, and finish. The process is tactile and educational; a specialist guides proportions, shows how maturation and wood influence flavor, and helps you document your own recipe. At the end you’ll bottle a sample that is uniquely yours.
Set in central Hobart, the experience uses Tasmania’s cool maritime climate as an asset: slow maturation in local conditions produces concentrated flavors that Tasmanian distillers prize. The city's proximity to fresh barley sources and artisan producers makes this cellar-door a good place to meet the people behind the spirit, even if operator names are not provided here. The meeting point, The Still LARK Whisky Bar, is the practical hub for check‑in and blending.
Practical notes: FUSE runs about two hours, is wheelchair accessible, and strictly requires participants to be 18 or older. Groups are small by design to keep the session hands‑on, so booking in advance via the supplied referral link is recommended. Wear comfortable shoes and a light layer—the cellar can feel cooler than the street—and bring ID.
Why book this on a Hobart trip? It’s an active way to learn about Tasmanian whisky without needing technical distillation knowledge. For travelers who love craft food and drink, it’s a creative souvenir: a bottle you helped make, plus a clearer sense of how cask types shape flavor. The experience also offers an urban counterpoint to Hobart’s outdoor draws; after a day on the waterfront or in Salamanca Place, FUSE gives you a grounded, sensory window into local production. Whether you’re a curious first-timer or a seasoned whisky lover, blending at FUSE turns tasting into a hands-on craft.
Expect to leave with a documented recipe, tasting notes, and a sample bottle—ideal for sharing or saving as a travel keepsake. Staff can advise on shipping and local purchase options. Because groups are intentional and the format is personal, conversations often touch on barrel origins, cooperage, and the subtle effects of Tasmanian seasons on maturation.
easy.
2 hours.
Minimal physical exertion required—participants should be comfortable standing for tasting and light walking within the cellar.
The session runs approximately two hours and includes guided tastings, blending, and bottling a sample.
Yes. The description notes the venue is wheelchair accessible; contact the operator for any specific access requests.
Yes. Participation is strictly for guests aged 18 and over; you will need to present ID.
Staff can advise on local purchase and shipping options—policies vary, so discuss arrangements during your session.
Groups are intentionally small to keep the session hands-on; booking in advance is recommended to secure a slot.
No—FUSE is designed for both curious newcomers and experienced whisky fans, with specialists guiding the blending process.
Tasmania’s craft whisky scene has grown significantly in recent decades, with cellar doors and small-batch producers becoming central to the island’s food-and-drink identity.
Support local producers, drink responsibly, and ask about sustainable packaging and shipping options—small distillers often prioritize local sourcing and lower-impact production.
Lark Distillery is a Tasmanian distillery located in Pontville, Tasmania. The distillery offers a range of guided tastings, masterclasses, and production tours that showcase Australian single malt whisky and Tasmanian gin. Visitors can choose from experiences such as the Distiller’s Breakfast at the Davey Street Cellar Door on the Hobart waterfront, Cask Confidential in Pontville bond stores, the FORTY SPOTTED Gin Distillery Experience, FUSE whisky blending, the Welcome to Whisky 45‑minute tasting, Welcome to LARK guided tastings, a two‑hour Gin Making Experience, and the LARK Distillery Production Site Tour in restored historic buildings. Each experience is led by trained guides who present the journey from grain to glass, sample single malts straight from cask, and explain cask influence including the role of Tasmanian fortified wines. The production site tour highlights the distillery’s heritage setting, restored buildings, and premium single malt production processes. The gin experiences focus on botanicals, sensory blending, and practical masterclass techniques. Lark Distillery’s on-site offerings combine education with tasting and hands‑on opportunities such as bespoke whisky blending and gin formulation. The business operates established tasting venues including the Davey Street Cellar Door and Pontville bond stores, providing structured, bookable experiences suitable for beginners and enthusiasts. With a focus on craft, transparency, and a variety of curated flights, Lark Distillery provides visitors direct access to Australia’s pioneering single malt tradition and the distinctive flavours of Tasmanian spirits. Bookings are available through official channels and experiences can be tailored for groups and corporate events on request locally.
Book with Lark Distillery