What time and where do we meet?

Meet at IME in Conway at 8:00 AM for trip planning, gear check, and to confirm the day’s destination.

Is prior backcountry experience required?

No. Prior resort riding experience is expected, but no backcountry experience is required; the course teaches fundamentals.

What is the minimum age?

Minimum age is 16 for participants on this course.

Are private bookings available?

Yes. The course can be booked privately for individuals or small groups who want a customized itinerary and flexible scheduling.

Is avalanche certification required to join?

Formal certification is not required, but participants should have basic avalanche awareness and are taught safety practices during the day.

Fundamentals of Backcountry Splitboarding in the White Mountains | Private | Ski

Q: Can I rent gear locally?

Yes — pre-order splitboard rentals from White Mountain Ski Company in Jackson, NH, or Border Patrol in North Conway, NH.

Fundamentals of Backcountry Splitboarding in the White Mountains offers a concentrated, skills-forward day for resort riders ready to leave lift lines behind. Operated by International Mountain Climbing School and guided by IMCS Guide Lucas Hunter, this eight-hour clinic meets at IME in Conway, New Hampshire, and focuses on uphill efficiency, smooth transitions, and confident downhill riding in backcountry terrain. The White Mountains around Conway present classic New England winter scenery: tight spruce-fir glades, rolling conservation hills, and occasional granite ledges that test edge control. Terrain for the day is chosen by condition and group goals and may include gladed stands and conservation trails that teach route selection in forested, variable snow. The course emphasizes safe movement in avalanche-prone seasons, practical use of splitboard gear, and situational decision-making rather than advanced technical climbing. Instruction keeps the group small—four guests to one guide—so you receive hands-on coaching in skinning technique, efficient kick turns, transition timing, and riding unequaled by resort lessons. The guide-led day begins with a gear check and plan at IME at 8:00 AM; participants are expected to supply their own splitboard setup or pre-order rentals from White Mountain Ski Company in Jackson, NH, or Border Patrol in North Conway, NH. IMCS provides supplemental clothing and select gear as needed. Who benefits most? Confident resort riders who can handle variable snow and want to expand into off-piste travel will find this course practical and immediately applicable. No prior backcountry experience is required, but solid downhill ability and basic fitness for multi-hour uphill travel make the day more productive and enjoyable. Beyond skills, the clinic is a local touchpoint: it bridges Jackson and North Conway’s rental resources with seasoned guiding based in Conway, sharpening the region’s reputation for accessible, technical winter instruction. The pace is flexible—if weather or snow dictates, the guide will pick sheltered glades or lower-conservation routes to maximize learning and minimize exposure. Expect a full day of effort and progression: skin uphill intervals, practice sticky transitions, and drill avalanche-aware movement, then stitch those skills into confident runs through trees and variable pitches. Bring high-calorie snacks, layered clothing, and a willingness to trade the lift line for a more deliberate, empowering way to experience New Hampshire winter terrain. This course is the most direct route from resort rider to responsible backcountry traveler in the Conway area. Guides carry communication gear and basic rescue tools, and the day includes discussions on weather, snowpack evaluation, and terrain traps to avoid. Private bookings allow tailored objectives—touring, bootpacking practice, or refining transitions—while small groups preserve focused feedback. Book early in high-snow winters; variable conditions can shift objectives to lower-altitude conservation areas. Bring patience and curiosity; progression comes with deliberate, repeated practice and fun.