Spend a full day diving the Hen and Chicken Islands from Tutukaka: two tank dives, dramatic walls, kelp gardens and abundant fish life. This guided charter suits certified divers seeking varied topography and the chance to see larger pelagics.
More ways to explore the area's outdoor wonders
A brisk dawn ride out of Tutukaka trims the harbour lights to a single ribbon and the ocean takes up the rest of the view. The charter eases into wake, and after about 45 minutes the islands rise from the horizon: sheer rock faces, kelp-cloaked boulders and channels that call for close inspection.
Difficulty
moderate
Duration
6–10 hours (full-day charter)
Fitness Level
Moderate fitness required — able to carry basic kit, board a boat, and complete two dives in a day.
Wildlife
History
The islands are volcanic remnants important to local iwi for traditional fishing; European settlers later used nearby coasts for shipping and milling.
Conservation
These waters are valued for biodiversity; divers should avoid contact with kelp and substrate, report illegal take, and follow local bag limits for crays.
Reserve your spot on the Full-Day Scuba Dive Charter to Hen Island today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring proof of certification
You must show at least Open Water certification and have dived within the last 12 months or arrange a refresher prior to the charter.
Plan around flights
Avoid flying within 48 hours of diving to prevent decompression risk; schedule your return travel accordingly.
Layer for on-deck conditions
Even in summer the wind and spray can be cool—bring an insulated jacket and a dry bag for electronics.
Hydrate and bring snacks
Boat charters often don't include food; pack water, salty snacks and a compact lunch for the surface intervals.
Wetsuit (5mm+) or drysuit
Thermal protection is essential for comfort during multiple dives and surface intervals.
Dive computer
Tracks no-decompression limits and surface intervals for safe repetitive dives.
Certification card and logbook
Required to prove qualification and recent dive history to the operator.
Surface-supply snacks and water bottle
Keeps energy up between dives on a full-day trip where food isn’t provided.