Spend a relaxed day in Maipú tasting boutique wines, touring a working bodega, and enjoying an Italian-Argentine lunch paired with local vintages. Practical, paced, and ideal for curious wine lovers based in Mendoza.
More ways to explore the area's outdoor wonders
Morning light falls across rows of vines as the van eases out of Mendoza and onto the low foothills that define Maipú. The vines hold the sun; the land keeps the warmth. You arrive at La Cava de Karim Mussi and move through stainless tanks and sun-warmed barrels while a guide explains malbec’s rise here — the practical, hands-on history of irrigation, altitude and grafting that made Mendoza Argentina’s wine engine.
Difficulty
easy
Duration
7 hours
Fitness Level
Suitable for most fitness levels; mostly standing and short walks between tasting rooms
Wildlife
History
Maipú’s viticulture traces to 19th-century European immigrants who adapted irrigation from Andean runoff to convert arid plains into productive vineyards.
Conservation
Many local bodegas practice water-efficient irrigation and promote responsible tasting portions; follow guidance on wastewater and bottle recycling to minimize impact.
Reserve your spot on the Full day tour in Maipu: Winery and Lunch Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs ahead of time
The lunch venue offers vegetarian and vegan options but needs advance notice to accommodate special diets.
Hydrate between tastings
Drink water between flights to keep palate clarity and prevent overindulgence during the seven-hour tour.
Sun protection for courtyard breaks
Bring a hat and sunscreen—outdoor tasting areas can be exposed during midday.
Comfortable shoes for cellar floors
Wineries have uneven stone or gravel surfaces—closed-toe shoes make the tour easier.
Comfortable walking shoes
Stable shoes make moving through cellars and courtyards easier.
Reusable water bottle
Staying hydrated between tastings is important for comfort and tasting accuracy.
Sun hat and sunscreen
Protects you during outdoor tastings and transfers between sites.
summer
Light jacket or layer
Cellars can be cool; a light layer helps during seated tastings or breezy patios.
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