
easy
8 hours
Suitable for most fitness levels; light walking and short standing presentations are required.
Spend a day on Kangaroo Island tasting eucalyptus oil, Ligurian honey and estate wines while watching free-flight raptors and catching coastal photo stops. This eight‑hour Sip and See tour blends wildlife displays with hands-on producer visits—ideal for travelers who want local flavor without a strenuous hike.
The day begins where the ferry unloads—salt on your jacket and a string of low limestone ridges cutting the horizon. A small coach waits in Penneshaw, its windows promising a slow reveal: vineyards, honey-scented paddocks and the occasional roo watching from the roadside. On this full-day “Sip and See” tour, the island is presented in tidy chapters—an early birds-of-prey demonstration, a distillery lunch, beekeeping close-up, a winery tasting in reclaimed-wood cellar doors and a brief photo stop on the southern coast.

Call SeaLink to confirm your hotel pickup time from Kingscote, American River or Penneshaw at least two days before the tour.
Open vineyards and coastal stops offer little shade—hat, SPF 30+ sunscreen and sunglasses are recommended.
You’ll be near working beehives and distillery equipment—sturdy, covered shoes protect your feet and keep you comfortable on uneven surfaces.
Photo ops with birds of prey or additional cider/honey purchases may incur small fees—carry a card or small cash.
Kangaroo Island’s European settlement began with sealers and early farmers; the island later developed small-scale industries like honey production and eucalyptus distillation tied to its native flora.
Many producers emphasize low-impact practices; the island has invested heavily in post‑bushfire recovery and sustainable honey and viticulture to protect native habitat and rebuild populations.
Protects feet during hive demonstrations and on uneven paths at producers’ sites.
Essential for long outdoor periods in open vineyard and coastal settings.
summer specific
Coastal weather can change quickly; a lightweight shell keeps you comfortable.
spring specific
Stay hydrated between tastings—refill on the coach or at stops to reduce waste.