Behind The Barrel is a Byron Bay-based tour operator that runs curated brewery and distillery tasting experiences. The business offers two signature trips that showcase local craft beer, spirits, and taproom hospitality: the Full Barrel Trip and the Arvo Session. The Full Barrel Trip is a six-hour guided tour that starts at 11 am and includes guided tastings plus a lunch. The Arvo Session is a four-hour tasting route that includes guided samples and offers options for cider and wine alongside beer and spirits.
Tours are led with a focus on local producers, tasting progression, and clear scheduling. Behind The Barrel visits multiple breweries, distilleries, and taprooms around Byron Bay, allowing guests to sample a variety of styles and learn about production methods. Tours are suitable for solo travelers and groups, with an emphasis on small-group interaction and meeting local makers.
Practical details such as start times, durations, and inclusions are provided at booking so guests know what to expect before arrival. Behind The Barrel promotes responsible tasting and provides structured itineraries to maximize time at each venue. The company partners directly with Byron Bay brewing and distilling sites to coordinate on-site samples and behind-the-scenes insights.
Behind The Barrel’s experiences are positioned for visitors who want an organized, educational, and social way to explore Byron Bay’s craft beverage scene through guided tastings and curated venue stops.