Do I need prior painting experience to join?

No, this experience is designed for all skill levels including complete beginners.

Are food allergies accommodated during the tasting?

Yes, please notify the Santa Fe School of Cooking in advance about any dietary restrictions or allergies.

What size is the painting we will create?

You will create an 11x14 inch painting to take home as a keepsake.

How many people are in each private session?

The sessions are private and customizable, ideal for small groups or individuals.

Is parking available at the venue?

Yes, there is parking available nearby, but it’s recommended to arrive early to secure a spot.

Can I bring children to this activity?

This experience is best suited for teens and adults due to the painting materials and tasting menu.

Frida Kahlo Art & Food Experience in Santa Fe, NM

Discover a creative and flavorful adventure with the Frida-Food & Art experience at the Santa Fe School of Cooking. This unique event celebrates the inspiring life and artistry of Frida Kahlo through an engaging painting lesson paired with finger foods inspired by her favorite flavors. Set in the vibrant cultural hub of Santa Fe, New Mexico, this private session offers both art lovers and food enthusiasts an intimate way to connect with Frida's world. Under expert guidance, you'll craft your own 11x14 painting focusing on iconic floral themes often seen in Kahlo's work, all while sampling a delightful menu influenced by Mexican heritage. This hands-on experience encourages artistic expression and cultural appreciation, making it an ideal activity for couples, friends, or anyone eager to try something different during their visit. Beyond the creative process, you'll enjoy the warm, welcoming atmosphere of the Santa Fe School of Cooking, known for combining culinary expertise with local artistic traditions. Whether you're a beginner painter or an experienced artist, this event promises memorable moments and a tangible keepsake to take home. Don't miss this chance to celebrate Frida Kahlo’s bold creativity in a fun and flavorful way amid the rich artistic culture of Santa Fe.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.