easy
2–3 hours
Suitable for all fitness levels since this is a seated, hands-on cooking activity without physical exertion.
Master the art of Korean bibimbap in a private cooking class with Sue's Kitchen in Stratham, NH. Create this vibrant dish paired with traditional sides and enjoy a true culinary adventure.
Dive into the vibrant world of Korean cuisine by mastering the art of bibimbap! Combine perfectly cooked rice, fresh veggies, and your choice of beef or tofu, all topped with spicy-sweet gochujang. Enjoy your creation alongside Sue's refreshing cucumber banchan and homemade miso soup for an unforgettable culinary experience.
Dive into the vibrant world of Korean cuisine by mastering the art of bibimbap! Combine perfectly cooked rice, fresh veggies, and your choice of beef or tofu, all topped with spicy-sweet gochujang. Enjoy your creation alongside Sue's refreshing cucumber banchan and homemade miso soup for an unforgettable culinary experience.
Being punctual ensures you have plenty of time to learn and enjoy each cooking step without feeling rushed.
Choose clothes you don’t mind getting a little messy as this is a hands-on cooking experience.
Let Sue know ahead of time about any dietary needs or preferences so the class can be customized for you.
You’ll be enjoying a full meal you prepare, so come hungry and ready to savor Korean flavors.
Stratham is one of New Hampshire’s oldest towns, with a rich agricultural background that influences its fresh local produce.
The area encourages sustainable cooking by supporting local farms and minimizing food waste during culinary classes.
Protect your clothing while mixing and cooking.
Wear clothes that allow you to move freely and stay comfortable throughout the session.
Useful for jotting down recipes, cooking tips, and notes.
Capture your creations and memorable moments from the class.