
moderate
3 hours
Should be able to stand and walk about one mile with short periods of standing; moderate stamina for three hours of social walking.
Walk the French Quarter with a local guide and taste four historic cocktails—Sazerac, Brandy Crusta, a rum punch and the Roffignac—while learning the stories behind the drinks and the venues. This three-hour tour blends architecture, legend and bar culture into a compact, walkable history lesson.
The air on Bienville Street tastes of citrus and warm sugar; a local guide raises a glass and the tour begins. You move in a small, easy procession through the French Quarter—past iron-laced balconies, past a courtyard where sunlight hits a bottle-lined bar—and the city starts to tell its story in sips. Each stop hands you a piece of New Orleans’ social history in liquid form: a grapefruit-spiced rum punch that recalls merchant ships, a Sazerac that smells faintly of star anise and rye, a Brandy Crusta cut sharp with lemon and bitters.

This tour is 21+; you must have a government-issued ID to drink—no exceptions.
Alternate cocktails with water and carry a small water bottle to help with New Orleans’ humidity.
Expect about one mile on mixed surfaces and standing during tastings—wear supportive, closed shoes.
Gratuity isn’t included; tipping is customary for good service and local bartenders.
The Sazerac and Peychaud’s bitters trace to 19th-century New Orleans, where Creole and merchant cultures shaped modern cocktail craft.
Bars and tour operators encourage responsible consumption and support historic preservation; avoid glass litter and use water bottles to reduce single-use waste.
Required for alcohol service and entry—bring your driver's license or passport.
Supportive shoes make cobblestones and standing during tastings much easier.
Staying hydrated is key in New Orleans’ heat and humidity between cocktails.
summer specific
Showers are common in warmer months—pack a compact layer to stay dry.
spring specific