Do I need prior cooking experience?

No prior experience is necessary; the class welcomes beginners and seasoned cooks with expert support.

Are dietary restrictions accommodated?

Yes, please notify the company ahead of time to adjust the menu accordingly.

How many people are in each class?

Class sizes are limited to ensure an intimate and hands-on experience.

What languages is the class taught in?

The chef instructs primarily in English.

What is the cancellation policy?

Cancellations more than 45 days in advance receive a refund minus a fee; see full details from the company.

Where is the meeting point for the class?

At the Jules Joffrin metro station, outside the main entrance by the church.

Paris Culinary Experience with Cook'n With Class | Food Tour

Located in the vibrant Montmartre district of Paris, Cook'n With Class offers a distinctive culinary adventure that brings the city’s food culture directly to your fingertips. This 5.5-hour experience combines a guided visit to one of Paris's authentic local markets with a hands-on cooking class in a nearby kitchen atelier. More than just a cooking lesson, it’s an immersion into the rhythms that shape Parisian daily life—market mornings, fresh seasonal ingredients, and relaxed café-style meals surrounded by the smells and sounds of the city.

The tour begins at the Jules Joffrin metro station, where a professional chef leads you through bustling stalls filled with fresh vegetables, artisanal breads, fragrant herbs, and quality meats and cheeses. Tips on selecting top-grade produce align with the seasons, making each visit unique depending on what’s ripe and ready. Observing vendors as they prepare for their daily customers offers a window into Paris’s deep-rooted culinary traditions.

A short stroll brings you to the cooking studio, where aprons and chef knives await. The class revolves around a seasonal 4-course menu crafted spontaneously from the market’s haul. Whether you’re a kitchen novice or an experienced cook, the instructor encourages hands-on involvement and shares practical cooking techniques you can replicate at home. After the meal’s preparation, group dining includes carefully chosen French wines and a tasting of regional cheeses, rounding out the sensory journey.

This experience stands out amid Paris’s rich culinary scene by linking market sourcing directly to meal creation, emphasizing fresh, local ingredients and authentic techniques. For travelers who appreciate how food connects to place and culture, Cook'n With Class provides a genuine, approachable introduction to Parisian gastronomy beyond typical restaurant visits.

The Montmartre area itself has a long history as an artist enclave and creative hub, complementing a food tour that emphasizes craft and tradition. Sustainable shopping practices and mindful ingredient selection add an environmental awareness that reflects ongoing efforts to support local producers and preserve authentic culinary heritage.

For those seeking a practical deep dive into French cooking, Cook'n With Class is more than a class — it’s an invitation to live cuisine the Parisian way, learning skills and stories that stay with you long after the apron comes off.

About Cook'n With Class

Cook'n With Class is a Paris-based culinary studio offering hands-on pastry, chocolate and French cooking classes in Île-de-France. Led by professional pastry chefs and cooks, the team teaches small-group and private lessons that combine technique, tasting and take-home creations. Popular offerings include a Buche de Noël class, a multi-hour Chocolate class covering tempering and molding, Express Macaron and Croissant classes perfect for short itineraries, and a Marie-Antoinette–inspired pâtisserie experience with champagne and period wigs.

Private classes accommodate families, friends or corporate teams with customizable menus for up to eight participants, and larger team-building sessions are available in English or French. Family-focused options include Pâtisserie en Famille for parents and children ages 6–12 and Cuisine en Famille for kids ages 9–15, both emphasizing cooperative cooking and tasting in a relaxed setting.

Classes vary in length from two-hour express workshops to four-hour intensive sessions. Many experiences are designed to let guests leave with finished desserts or pastries to share at home, along with printed or verbal recipes. The studio emphasizes hands-on learning, clear instruction, and a convivial atmosphere suitable for beginners through more experienced home cooks.

Cook'n With Class operates in central Paris and positions its offerings for visitors seeking authentic, educational culinary activities. Booking options include public group lessons and fully private events with choices of wine or champagne during selected sessions, making it a versatile option for holidays, celebrations or skill-building visits. Instruction is delivered in a friendly, professional style focused on technique and enjoyment. Suitable for tourists and locals.