Craft French Macarons with Bettie's Chicago
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; standing for duration recommended.
Overview
Master the art of French macarons in a cozy 2.5-hour workshop at Bettie’s Chicago. Learn expert piping and coloring techniques, all in the heart of one of America’s premier food cities.
Adventure Tips
Book Early
Classes are small and fill quickly, so reserve your spot well in advance.
Arrive Prepared
Wear comfortable clothes as you’ll be standing and working at the counter for 2.5 hours.
Allergen Awareness
While macarons are gluten-free, the kitchen uses wheat flour; inform the staff about allergies beforehand.
Take Notes
Bring a notebook or use your phone to jot down tips and recipes during the class.
Local Insights
Wildlife
- Urban peregrine falcons nesting on skyscrapers.
- Seasonal sightings of river otters along the Chicago River.
History
Chicago’s culinary scene is deeply rooted in immigrant traditions that have shaped its vibrant food culture, perfectly reflected in this French pastry experience.
Conservation
Bettie’s Chicago emphasizes sustainability by sourcing quality ingredients and minimizing food waste during their workshops.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll be on your feet for the full class duration.
Notebook or phone for notes
Helpful to record recipes, tips, and techniques during the class.
Apron (optional)
Protect your clothes, though aprons are usually provided.
Reusable container or bag
To safely transport your finished macarons home.