THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step into Montmartre and learn to craft iconic French desserts like crême brûlée and chocolate soufflé with Cook'n With Class. This three-hour class blends hands-on techniques and rich Parisian tradition for an unforgettable culinary adventure.
Step into Montmartre and learn to craft iconic French desserts like crême brûlée and chocolate soufflé with Cook'n With Class. This three-hour class blends hands-on techniques and rich Parisian tradition for an unforgettable culinary adventure.
Book with Cook'n With Class
Verified experiences and guided adventures in the surrounding area.
Operated by Cook'n With Class · Paris, Île-de-France
In the vibrant 18th arrondissement of Paris lies Montmartre, a district alive with artistic heritage and bohemian charm. Amid cobblestone streets and colorful cafés, Cook'n With Class offers a hands-on French Desserts Class that pulls you into the world of classic Parisian sweets. For three immersive hours, you’ll step beyond typical sightseeing and dive into creating culinary favorites like crême brûlée and chocolate soufflé, guided by a seasoned professional chef.
Montmartre’s distinctive character—marked by its proximity to the Sacré-Cœur Basilica and historic painter studios—creates a dynamic backdrop for this intimate classroom experience. Housed at 6 Rue Baudelique, this small culinary studio prioritizes quality and authenticity, welcoming groups capped at seven for personalized instruction.
The class focuses on refined yet approachable recipes, using premium ingredients like Valrhona chocolate, known for its rich, smooth cacao profile. You’ll learn technical techniques such as perfectly caramelizing the crême brûlée’s sugar crust and achieving the delicate rise of a soufflé—skills easily transferable to your own kitchen once home.
Unlike conventional tours, this venture engages all senses: the smell of baking, the tactile kneading of dough, and the satisfaction of tasting freshly made desserts right on-site. Plus, takeaway boxes let you share your newfound talents with family and friends, extending the Parisian experience beyond your trip.
Cook'n With Class bridges Paris’s iconic food culture with practical, interactive learning. For visitors wanting a deeper connection to French cuisine beyond dining out, this class transforms from a simple cooking lesson into a memorable cultural encounter. Whether you’re a dessert enthusiast or a curious beginner, this setting in Montmartre offers a cozy yet focused environment to master classic French sweets and bring a taste of Paris back home.
easy.
3 hours.
Minimal physical exertion required; suitable for all fitness levels.
No prior experience is necessary; the class is designed for beginners and food lovers alike.
Each class is limited to 7 participants to ensure personalized attention.
Yes, all ingredients including premium Valrhona chocolate are supplied as part of the class.
Please contact the instructors ahead of time to discuss any allergies or dietary needs.
The class meets at the cooking school located at 6 Rue Baudelique, 75018 Paris, near the Jules Joffrin metro station.
Yes, takeaway boxes are provided so you can share or enjoy your creations later.
Montmartre was the epicenter for artists like Picasso and Van Gogh, adding rich cultural layers to its culinary offerings.
Cook'n With Class emphasizes sustainable sourcing by using seasonal local ingredients and minimizing food waste.
Cook'n With Class is a Paris-based culinary studio offering hands-on pastry, chocolate and French cooking classes in Île-de-France. Led by professional pastry chefs and cooks, the team teaches small-group and private lessons that combine technique, tasting and take-home creations. Popular offerings include a Buche de Noël class, a multi-hour Chocolate class covering tempering and molding, Express Macaron and Croissant classes perfect for short itineraries, and a Marie-Antoinette–inspired pâtisserie experience with champagne and period wigs. Private classes accommodate families, friends or corporate teams with customizable menus for up to eight participants, and larger team-building sessions are available in English or French. Family-focused options include Pâtisserie en Famille for parents and children ages 6–12 and Cuisine en Famille for kids ages 9–15, both emphasizing cooperative cooking and tasting in a relaxed setting. Classes vary in length from two-hour express workshops to four-hour intensive sessions. Many experiences are designed to let guests leave with finished desserts or pastries to share at home, along with printed or verbal recipes. The studio emphasizes hands-on learning, clear instruction, and a convivial atmosphere suitable for beginners through more experienced home cooks. Cook'n With Class operates in central Paris and positions its offerings for visitors seeking authentic, educational culinary activities. Booking options include public group lessons and fully private events with choices of wine or champagne during selected sessions, making it a versatile option for holidays, celebrations or skill-building visits. Instruction is delivered in a friendly, professional style focused on technique and enjoyment. Suitable for tourists and locals.
Book with Cook'n With Class