French Dessert Class in Paris with Cook'n With Class
Difficulty
easy
Duration
3 hours
Fitness Level
Minimal physical exertion required; suitable for all fitness levels.
Overview
Step into Montmartre and learn to craft iconic French desserts like crême brûlée and chocolate soufflé with Cook'n With Class. This three-hour class blends hands-on techniques and rich Parisian tradition for an unforgettable culinary adventure.
French Desserts Class in Paris
From 10 years old • 3h • Desserts class
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About This Adventure
Join a delightful 3-hour French dessert class in the heart of Montmartre, where you'll learn to create iconic treats like crême brulée and chocolate soufflé. Guided by a professional chef, you'll master classic recipes, enjoy your creations on-site, and take home delicious desserts to impress friends and family.
Not enough places available for your group? Join the waitlist here
Duration: 3h Please note: all start times are CET.
Learn how to make the French desserts you will no doubt find on any decent bistro menu!
Highlights
- Get hands-on experience from a professional chef
- Discover the secrets of French classic desserts
- Work with tried & tested recipes that can be recreated at home
- Once the class is finished taste your desserts on-site with a drink and take home the rest with our takeaway boxes
- And all this in a fun and relaxed atmosphere, in the heart of charming Montmartre.
More about our class
Do you enjoy French desserts such as Crême brulée, Chocolate Soufflé, Tarts, and other delectable French pastries you will no doubt find on any decent bistro menu? This class is for you! A beginner's French Desserts class to learn to make some of the quintessential French Desserts that you might see on a typical Brasserie menu.
You've probably looked at hundreds of delicious-looking dessert photos or even taken plenty of them yourself while eating at Parisian restaurants. No more just looking - now it's high time you started making your own French desserts like a pro!
Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Bistro Desserts such as: crême brulée, financiers, chocolate tartlets, Parisian fruit tart or soufflé, always using fresh, seasonal products.
Our English-speaking chef will guide you through these tested recipes and give you some great tips in making these classic French desserts at home. After attending the French Desserts Class in Paris, you will know how to prepare numerous luscious sweet treats. We are sure you will be able then to impress your family and friends with newly gained skills. And who knows, maybe someone will be snapping photos of your desserts this time.
During the class, we will be using Valrhona Chocolate, made from the purest cocoa beans renowned for their outstanding quality.
Includes
3 hour class
Important to Know
- Price per person
- Maximum participants : 7 people
Meeting Point
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Adventure Tips
Arrive on Time
Punctuality is essential as late arrivals over 30 minutes may cancel your class without refund.
Bring an Appetite
You’ll get to enjoy your freshly made desserts in class plus take some to-go boxes home.
Comfortable Clothing Recommended
Wear clothes that can handle a bit of kitchen dust and movement during hands-on preparation.
Limited Group Size
Classes are capped at 7 participants to ensure personal attention from the chef, so book early.
Local Insights
Wildlife
- Street pigeons common in Montmartre
- Sparrows around café terraces
History
Montmartre was the epicenter for artists like Picasso and Van Gogh, adding rich cultural layers to its culinary offerings.
Conservation
Cook'n With Class emphasizes sustainable sourcing by using seasonal local ingredients and minimizing food waste.
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Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Comfortable non-slip shoes
Prevents slips during long periods standing in the kitchen.
Light apron
While aprons are provided, bringing your own can add comfort and personal style.
Compact notepad and pen
Useful for jotting down recipe tips and techniques shared by the chef.
Reusable container or bag
To safely carry your takeaway desserts home.