Discover the secrets of French cuisine with Keizer Culinair's hands-on workshop in Amsterdam. Perfect for all skill levels, this class offers a flavorful taste of France in the heart of the city.
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Keizer Culinair
Discover the secrets of French cuisine with Keizer Culinair's hands-on workshop in Amsterdam. Perfect for all skill levels, this class offers a flavorful taste of France in the heart of the city.
Keizer Culinair is a culinary workshop provider based in Amsterdam, Noord‑Holland, offering hands‑on cooking experiences focused on French and Italian traditions. The program list includes Masterclass Classique Française and Masterclass Cucina Povera plus multiple three‑ and four‑course workshop options. Workshops run as three‑ or four‑course menus and many sessions are delivered as four‑hour hands‑on classes in central Amsterdam.
French‑themed offerings teach classic preparations such as steak tartare, entrecôte with béarnaise sauce, and tarte Tatin. Italian‑themed Cucina Povera experiences emphasize simple, seasonal ingredients, practical techniques, and fresh pasta, including desserts like Torta della Nonna. Several listings note that beverages are included and that dietary needs can be accommodated.
Keizer Culinair positions its workshops for a range of participants: individual cooks, groups seeking team‑building activities, and anyone wanting practical cooking skills. Sessions combine recipe instruction, hands‑on preparation, and shared dining of the finished menus. Course formats include three‑course and four‑course options and dedicated masterclasses.
All offerings take place in Amsterdam and highlight regional European cuisine techniques. Booking information, durations, and specific menu details are provided per trip description. The business lists multiple experiences under the Classique Française and Cucina Povera themes to suit different group sizes and skill levels. Keizer Culinair’s descriptions focus on practical cooking, classic recipes, and onsite tasting to deliver a complete culinary workshop in Amsterdam.
Descriptions note suitability for team‑building and group participation, and menus can vary between three‑course and four‑course formats. Detailed trip summaries specify dishes, timings, and any beverage or dietary options for individuals and groups.
Location
Amsterdam, Noord‑Holland
Central Amsterdam workshop location
Tours Offered
6 experiences
Classique Française and Cucina Povera options
Typical Length
3–4 hours
Three‑ or four‑hour hands‑on sessions
Cuisine Focus
French & Italian
Classic recipes and fresh pasta
Select a 3‑course or 4‑course Classique Française or Cucina Povera session and book a hands‑on culinary experience in Amsterdam.
Arrive early
Get a head start on the class with some extra time to settle in and meet your instructor.
Bring an apron
Protect your clothes while cooking in this interactive, hands-on environment.
Practice knife skills
Sharpen your techniques during the session to improve your efficiency and safety.
Enjoy your creations
Savor the dishes you've made at the end of the class—it's the best part!
Apron
Protect your clothes during the cooking process.
Comfortable Shoes
Wear confident, comfortable shoes suitable for standing during the class.
Notebook and Pen
Jot down techniques or recipes to recreate at home.
Reusable Container
Take leftovers home easily and environmentally friendly.