Discover the secrets of French cuisine with Keizer Culinair's hands-on workshop in Amsterdam. Perfect for all skill levels, this class offers a flavorful taste of France in the heart of the city.
3 Course Menu • French • 4 Hours • minimum 12 per booking
Immerse yourself in the art of French cuisine during this 4-hour workshop in Amsterdam. Master classic dishes like steak tartare and entrecôte with bearnaise sauce, culminating in a delightful tarte Tatin. Perfect for enhancing culinary skills and fostering team spirit, this experience promises to tantalize your taste buds and inspire creativity.
Duration: 4 Hours
Discover the refined and sophisticated flavors of French cuisine! From the iconic steak tartare and the classic entrecôte with bearnaise sauce and gratin dauphinois, experience the delicious dishes that have made French cuisine world-renowned. And don't forget to indulge in the elegant dessert of tarte Tatin. With fresh ingredients and a dedication to culinary excellence, French cuisine is sure to tantalize your taste buds and leave you craving for more..
Add-ons with an (*) asterisk are required.
Get a head start on the class with some extra time to settle in and meet your instructor.
Protect your clothes while cooking in this interactive, hands-on environment.
Sharpen your techniques during the session to improve your efficiency and safety.
Savor the dishes you've made at the end of the class—it's the best part!
Amsterdam has a long history as a hub for trading and cuisine, influencing its diverse food scene.
Keizer Culinair emphasizes sustainable sourcing and minimizes waste through careful ingredient management.
Protect your clothes during the cooking process.
Wear confident, comfortable shoes suitable for standing during the class.
Jot down techniques or recipes to recreate at home.
Take leftovers home easily and environmentally friendly.