easy
2–3 hours
No special fitness level required, just a keen interest in baking and patience.
Join a hands-on French bread baking class in Paris to learn the secrets of baguettes and brioche from expert chefs. Taste your creations and bring authentic recipes home!
Arrive 15 minutes before class to settle in and prepare for a smooth start.
Dress in clothes you don’t mind getting flour on, as baking can be messy.
Take notes to remember tips and techniques shared during the class.
Classes fill quickly; reserve your spot early to secure your preferred date.
Paris’s baking tradition dates back centuries, shaping the city’s culinary identity and inspiring bakers worldwide.
This class promotes sustainable baking practices and encourages appreciation for quality ingredients.
Protect your clothes from flour and dough during the class.
Jot down recipes and tips for recreating the breads at home.
Stand comfortably throughout the baking process.
Stay hydrated during the class.