Try a one-hour tyromancy session in Chicago where cheese becomes both snack and oracle. Learn the history of cheese divination, taste curated wedges, and take home a tasting sheet in a short, accessible experience.
More ways to explore the area's outdoor wonders
Step inside a compact tasting room just off Chicago’s bustling streets and the first thing you notice is the cool scent of rind and the quiet concentration of a small group leaning over wedges. The host—part presenter, part folklorist—lays out four cheeses, explains a quick history of tyromancy, and invites you to touch, taste, and interpret the patterns left behind.
Difficulty
easy
Duration
1 hour
Fitness Level
Minimal physical exertion; mostly standing or sitting for about 60 minutes
Wildlife
History
Tyromancy is a folk divination practice with roots in Europe and the Mediterranean; Chicago’s immigrant food traditions and dairy trade make the city a fitting modern backdrop.
Conservation
Support local cheesemongers who source from pasture-based farms and ask about provenance to encourage sustainable dairy practices.
Reserve your spot on the Fortune Reading with Cheese in Chicago today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive hungry
Sessions include tasting up to four cheeses—come with a light appetite so you can fully evaluate textures and flavors.
Bring public transit info
The meeting point is central and near transit; check routes ahead as street parking can be scarce.
Ask about accessibility
The venue is wheelchair accessible; notify the host in advance if you need seating or special accommodations.
One booking, one group
Bookings are private per session—confirm guest count before reserving to avoid disappointment.
Comfortable shoes
You may stand for portions of the session; comfortable shoes make it easier to move around the tasting counter.
Notebook and pen
Useful for jotting tasting notes, pairing ideas, or your ‘reading’ details to remember later.
Phone or camera
Capture presentation boards or cheese cuts for reference—but ask before photographing participants.
Reusable bag
Bring a small bag if you plan to take home any leftover samples or purchase cheeses afterward.