Foraging Adventures with Wilderness Hotel - Muotka in Sodankylä

Sodankylä•easy

Difficulty

easy

Duration

3 hours

Fitness Level

Participants should be comfortable walking moderate forest trails with some uneven terrain at a relaxed pace.

Overview

Discover the wild edible secrets of Lapland’s forests in a guided three-hour foraging trip from Wilderness Hotel - Muotka. Finish your day with an open-fire meal created from your harvest under the northern sky.

Sodankylä, Lappi

Forest Treasures Excursion

Join us for a seasonal picking adventure!

Select participants and date

Date

Thu, Oct 30

Travelers

Adventure Photos

About This Adventure

Experience the enchanting Lapland wilderness on a foraging adventure led by an expert guide. Discover seasonal edible treasures like berries and mushrooms, and deepen your connection with nature. Conclude your journey with a delightful open-fire lunch made from your gathered ingredients, creating unforgettable memories in the great outdoors.

Available from the 20th of July until end of September!

Immerse yourself in the Lapland wilderness as you embark on a foraging adventure introduced by our expert guide. Discover the edible treasures hidden in the forest such as berries, mushrooms, herbal plants and chaga.

The season will dictate what you find, but every experience is a chance to connect with nature.

Afterwards, enjoy a delicious open-fire lunch prepared with the ingredients you've gathered.

Duration 3 hours

Adults - €120 Children 4-14 years - €84

Inclusions

Guiding in English All treasures collected Open fire lunch and drinks

Adventure Tips

Wear sturdy waterproof footwear

The forest floor can be damp and uneven, so bring boots with good traction for comfort and safety.

Bring a small backpack

Carry water, insect repellent, and space for your foraged berries and mushrooms.

Follow your guide’s instructions carefully

Some plants have toxic look-alikes; trust the expert to keep your harvest safe.

Dress in layers

Lapland weather can shift rapidly; layering helps maintain comfort throughout the excursion.

Local Insights

Wildlife

Eurasian red squirrel
Capercaillie (large forest grouse)

History

Sodankylä’s forests have been sustainably harvested by Sámi people for centuries, with traditional knowledge of edible plants passed through generations.

Conservation

Wilderness Hotel - Muotka emphasizes low-impact foraging, ensuring only sustainable amounts of forest treasures are collected to preserve ecological balance.