Foraging Adventures with Wilderness Hotel - Muotka in Sodankylä
Difficulty
easy
Duration
3 hours
Fitness Level
Participants should be comfortable walking moderate forest trails with some uneven terrain at a relaxed pace.
Overview
Discover the wild edible secrets of Lapland’s forests in a guided three-hour foraging trip from Wilderness Hotel - Muotka. Finish your day with an open-fire meal created from your harvest under the northern sky.
Adventure Tips
Wear sturdy waterproof footwear
The forest floor can be damp and uneven, so bring boots with good traction for comfort and safety.
Bring a small backpack
Carry water, insect repellent, and space for your foraged berries and mushrooms.
Follow your guide’s instructions carefully
Some plants have toxic look-alikes; trust the expert to keep your harvest safe.
Dress in layers
Lapland weather can shift rapidly; layering helps maintain comfort throughout the excursion.
Local Insights
Wildlife
- Eurasian red squirrel
- Capercaillie (large forest grouse)
History
Sodankylä’s forests have been sustainably harvested by Sámi people for centuries, with traditional knowledge of edible plants passed through generations.
Conservation
Wilderness Hotel - Muotka emphasizes low-impact foraging, ensuring only sustainable amounts of forest treasures are collected to preserve ecological balance.
Frequently Asked Questions
Recommended Gear
Waterproof hiking boots
Protect your feet from wet ground and provide grip on uneven forest floors.
summer specific
Long sleeves and pants
Help guard against insect bites and scratching from branches.
summer specific
Light rain jacket
Shield yourself from sudden showers typical in Lapland’s autumns.
fall specific
Small foraging basket or container
Useful for gathering berries and mushrooms without crushing them.
summer specific