Do I get to cook myself or just watch during the demonstration?

This is primarily a demonstration class led by a chef, but you are encouraged to ask questions and assist with simple tasks.

Are ingredients provided or do I need to bring anything?

All ingredients and cooking equipment are provided, so you only need to bring yourself and enthusiasm!

Is the class suitable for beginners?

Absolutely! The demonstration is designed for all skill levels, with clear instructions and explanations.

Can dietary restrictions be accommodated?

Yes, please notify the school in advance so they can adjust ingredients as needed.

Is this experience kid-friendly?

The class is best suited for adults and teens due to the kitchen environment and use of heat sources.

Will I receive recipes to take home?

Yes, detailed recipes are provided so you can recreate the dishes in your own kitchen.

Foods of Spain Demonstration Class in Santa Fe, NM

Join the Santa Fe School of Cooking for an unforgettable 3-hour culinary demonstration class that celebrates the vibrant flavors of Spain combined with Native New Mexican influences. During this intimate session, a professional chef will guide you through preparing classic Spanish dishes like traditional paella alongside unique regional flavors such as pear bisque. This class offers not just a cooking show but a rich cultural experience where you will witness expert techniques and learn the history behind these delicious dishes. The hands-on approach allows you to savor a freshly prepared meal, making it perfect for food lovers eager to expand their kitchen repertoire. Whether you're a seasoned cook or a curious beginner, the recipes shared will empower you to bring these international tastes home. Apart from cooking, the class is a delightful social setting in Santa Fe, a city famous for its art and culinary scene. This adventure offers more than just food; it’s an exploration of how diverse food traditions merge to create spectacular flavors unique to this region of the United States.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.