easy
3 hours
No special physical fitness required, suitable for all levels
Discover the rich fusion of Spanish and Native New Mexican cuisine in a 3-hour cooking demonstration in Santa Fe. Learn to make traditional paella and pear bisque with recipes to take home!
Join the Santa Fe School of Cooking for an unforgettable 3-hour culinary demonstration class that celebrates the vibrant flavors of Spain combined with Native New Mexican influences. During this intimate session, a professional chef will guide you through preparing classic Spanish dishes like traditional paella alongside unique regional flavors such as pear bisque. This class offers not just a cooking show but a rich cultural experience where you will witness expert techniques and learn the history behind these delicious dishes. The hands-on approach allows you to savor a freshly prepared meal, making it perfect for food lovers eager to expand their kitchen repertoire. Whether you're a seasoned cook or a curious beginner, the recipes shared will empower you to bring these international tastes home. Apart from cooking, the class is a delightful social setting in Santa Fe, a city famous for its art and culinary scene. This adventure offers more than just food; it’s an exploration of how diverse food traditions merge to create spectacular flavors unique to this region of the United States.
Give yourself 10-15 minutes before class to get settled and familiarize yourself with the kitchen setup.
Light, breathable clothes and closed-toe shoes are recommended as you’ll be near heat and cooking stations.
Notify the instructor ahead of time if you have any food allergies or restrictions so they can accommodate you.
Bring a reusable container if you'd like to take home any leftovers or samples for later enjoyment.
Santa Fe’s cuisine reflects centuries of cultural exchange between Spanish settlers and Native American communities, evident in dishes like paella infused with local New Mexican flavors.
The Santa Fe culinary community emphasizes sourcing local, seasonal ingredients to minimize environmental impact and support sustainable farming.
Protect your feet while standing near hot cooking surfaces during the class.
Santa Fe fall weather can be variable; layers help you stay comfortable.
fall specific
Take home leftovers or samples from the demonstration.
Jot down cooking tips and recipes to recreate at home.