easy
1.5–2 hours
Suitable for all fitness levels, no strenuous activity involved.
Discover the centuries-old tradition of Parmigiano Reggiano cheese with this immersive tour in Parma. Learn the craft, taste premium cheeses, and connect with local artisans.
Starting at €30 | 1 Hour | Parties of 2 to 30 | Noceto (25min from Parma)
Embark on a captivating guided tour of a working Parmigiano Reggiano dairy, exploring the cheese-making process and aging rooms. Conclude your experience with a tasting of three exquisite cheese maturations, paired with local delicacies and a glass of wine, immersing yourself in the rich heritage of Emilia-Romagna.
Embark on a captivating guided tour of a working Parmigiano Reggiano dairy, exploring the cheese-making process and aging rooms. Conclude your experience with a tasting of three exquisite cheese maturations, paired with local delicacies and a glass of wine, immersing yourself in the rich heritage of Emilia-Romagna.
Reservations are recommended due to limited spots.
Expect to walk through dairy and aging rooms.
Taste cheeses at different aging stages for a full flavor spectrum.
Pair cheeses with regional wines and accompaniments provided on-site.
Parmigiano Reggiano cheese has been produced in this region since the Middle Ages, maintaining traditional techniques.
The cheese producers prioritize sustainability by sourcing local ingredients and maintaining eco-friendly aging processes.
Necessary for walking through dairy and aging cellars.
Capture the experience or take notes on cheese-making.
May be needed in cool dairy environments.
Enjoy regional wines paired with cheeses.