Discover the centuries-old tradition of olive oil production at Lagar dos Pardieiros with a 45-minute gourmet journey. Experience the craft, history, and flavors of authentic Portuguese olive oil in a memorable tour.
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Difficulty
easy
Duration
45 minutes
Fitness Level
No special fitness required, suitable for all ages
Wildlife
History
Olive cultivation in this region dates back over 2,000 years, making it a cornerstone of local agriculture and cuisine.
Conservation
The mill practices sustainable farming and pressing techniques, ensuring the preservation of the regional olive landscape for future generations.
Lagar dos Pardieiros
Discover the centuries-old tradition of olive oil production at Lagar dos Pardieiros with a 45-minute gourmet journey. Experience the craft, history, and flavors of authentic Portuguese olive oil in a memorable tour.
Lagar dos Pardieiros is a family-run olive oil mill located in Alferce, Faro. The mill welcomes visitors for guided olive mill tours, professional olive oil tastings, and curated gourmet experiences that showcase cold-pressed oils produced with traditional Mós de Pedra (stone mill) methods. Guests can choose from a range of experiences: short 45‑minute Lagar tours, 1.5‑hour tastings with Tiborna and tapas, two‑hour Mós de Pedra sessions with seasoning workshops, and three‑hour gourmet journeys including curated menus.
Each experience focuses on the production process and sensory evaluation of olive oil. Guided tours explain pressing techniques, cold‑press extraction, and the family heritage behind each bottle. Professional tastings train guests to detect flavor notes and quality markers in extra virgin olive oil. Food pairings — including traditional Tiborna and small tapas — illustrate how olive oil complements regional cuisine. Scenic walks on site provide context about local olive groves and the landscape of Alferce.
Practical details are transparent: a mix of 45‑minute, 1.5‑hour, two‑hour, and three‑hour options is available, and activities combine guided commentary, hands‑on tasting, and simple culinary elements. Descriptions emphasize artisanal craftsmanship, sensory discovery, and family tradition. Lagar dos Pardieiros positions itself as a destination for travelers seeking authentic olive oil education and tasting in Faro, offering clear, experience-specific itineraries led by knowledgeable hosts from the mill.
Visitors learn about the storytelling behind each bottle, the sensory vocabulary used in professional tastings, and the regional recipes that highlight cold-pressed olive oil as a central ingredient across guided tours and tastings on-site.
Location
Alferce, Faro
Southern Portugal olive mill
Tour Durations
45 min–3 hrs
Options from short to gourmet
Family Heritage
Cold‑pressed tradition
Family-run olive oil mill
Tours Offered
6 experiences
Guided tours and tastings
Reserve a Lagar dos Pardieiros tour or tasting now — select 45‑minute to three‑hour experiences and discover cold‑pressed olive oil traditions.
Arrive early for the tour
Getting there beforehand ensures a relaxed experience and better lighting for photos.
Wear comfortable shoes
The tour involves walking and standing in the mill; comfortable footwear is recommended.
Sample variety of oils
Don't hesitate to taste all the samples offered to appreciate the full spectrum of flavors.
Bring a small bottle or jar
Take some oil home—bring a container to fill during the tasting.
Comfortable shoes
Walks around the mill and tasting areas require comfortable footwear.
Small container or jar
Bring a jar to take home a sample of the olive oil.
Sun protection
Protect yourself from sun exposure during outdoor parts of the tour.
spring|summer|fall|winter
Notebook and pen
Jot down tasting notes or interesting facts learned during the visit.