Food & Wine Tour at Lagar dos Pardieiros
Difficulty
easy
Duration
45 minutes
Fitness Level
No special fitness required, suitable for all ages
Overview
Discover the centuries-old tradition of olive oil production at Lagar dos Pardieiros with a 45-minute gourmet journey. Experience the craft, history, and flavors of authentic Portuguese olive oil in a memorable tour.
Adventure Tips
Arrive early for the tour
Getting there beforehand ensures a relaxed experience and better lighting for photos.
Wear comfortable shoes
The tour involves walking and standing in the mill; comfortable footwear is recommended.
Sample variety of oils
Don't hesitate to taste all the samples offered to appreciate the full spectrum of flavors.
Bring a small bottle or jar
Take some oil home—bring a container to fill during the tasting.
Local Insights
Wildlife
- European rabbits
- Common kestrels
History
Olive cultivation in this region dates back over 2,000 years, making it a cornerstone of local agriculture and cuisine.
Conservation
The mill practices sustainable farming and pressing techniques, ensuring the preservation of the regional olive landscape for future generations.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Walks around the mill and tasting areas require comfortable footwear.
Small container or jar
Bring a jar to take home a sample of the olive oil.
Sun protection
Protect yourself from sun exposure during outdoor parts of the tour.
spring|summer|fall|winter specific
Notebook and pen
Jot down tasting notes or interesting facts learned during the visit.