Food & Wine Tour at Acetaia Sereni in Modena

Nestled in the heart of Modena, Italy, Acetaia Sereni offers a one-of-a-kind culinary journey that combines the historic art of Balsamic Vinegar production with decadent chocolate tastings. The Sereni family has been crafting their traditional Balsamic Vinegar of Modena for generations, and visitors are invited into their private cellar to learn about the centuries-old techniques that give their vinegar its deep, complex flavor. This immersive experience is not just about tasting; it’s about connecting with a rich local tradition that has shaped the region’s culinary identity.

Your visit begins with a guided tour through the family’s ancient acetaia, where aging barrels made of chestnut, oak, mulberry, and cherry wood enhance the vinegar's nuanced profile. The guide shares stories about the history and process, from grape harvest to aging, offering insight into what makes authentic balsamic vinegar so distinguished. The highlight is the tasting session, where four diverse balsamics are paired with artisanal chocolates. Each pairing emphasises aromatic similarities, unveiling surprising flavor parallels that delight the palate.

This experience isn’t just for foodies—it’s an engaging, sensory exploration of Italy’s gastronomic culture. Situated in a region renowned for its culinary excellence, Acetaia Sereni stands out by offering personalized, in-depth sessions that dig into both history and craft. Visitors leave with a deeper appreciation for the artistry behind each bottle and a handful of local delicacies to take home.

Whether you're a seasoned gourmand or simply curious about Italy’s lesser-known traditions, this adventure promises a memorable taste of Modena’s heritage, all within the intimate setting of a family-run acetaia.