Food & Drink: Preserving & Fermentation with Bakehouse NI
Difficulty
easy
Duration
2–3 hours
Fitness Level
All skill levels welcome; no prior experience needed
Overview
Discover the art of preserving and fermenting with Bakehouse NI in this engaging class. Perfect for food lovers, you'll create seasonal jams, pickles, and sauerkraut to enjoy all year.
Adventure Tips
Use fresh seasonal produce
Choose the freshest ingredients available for better flavor and preservation.
Sterilize jars properly
Ensure your jars and lids are thoroughly sterilized to prevent spoilage.
Ferment in a cool, dark place
Store fermented items in a consistent, dark environment for optimal results.
Label your jars with dates
Mark the date of preservation to track freshness and fermentation time.
Local Insights
Wildlife
- Bird species like sparrows and swallows
- Small mammals such as hedgehogs
History
The region has a long history of orchard farming and traditional food preservation methods dating back centuries.
Conservation
The class promotes sustainable practices by encouraging the use of local, seasonal ingredients and minimizing food waste.
Frequently Asked Questions
Recommended Gear
Apron and Kitchen Towel
Protect your clothes and keep your workspace tidy during the hands-on class.
Sharp Knife
Essential for chopping fruits and vegetables efficiently and safely.
Glass Jars and Lids Provided
All necessary jars and lids are supplied for your creations.
Notebook and Pen
Take notes and jot down your favorite recipes for future reference.