Food & Drink: Preserving & Fermentation with Bakehouse NI
Difficulty
easy
Duration
2–3 hours
Fitness Level
All skill levels welcome; no prior experience needed
Overview
Discover the art of preserving and fermenting with Bakehouse NI in this engaging class. Perfect for food lovers, you'll create seasonal jams, pickles, and sauerkraut to enjoy all year.
Seasonal Harvest in a Jar - Introduction to Preserving and Fermenting Class
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About This Adventure
Experience the art of preserving and fermenting in this hands-on class, where you'll create vibrant chutneys, luscious jams, tangy pickles, and traditional sauerkraut. Learn the health benefits of fermented foods while enjoying seasonal flavors. Take home your delicious creations and savor the essence of each season all year round!
Join us for an engaging Preserving and Fermenting Class, where you'll discover the art of crafting delicious, seasonal condiments that are as healthy as they are flavorful. In this hands-on workshop, you'll learn to make a vibrant chutney using fresh, seasonal produce, a luscious jam that captures the essence of seasonal ripe fruits, a tangy pickle bursting with crunch and flavor, and a traditional sauerkraut that harnesses the power of fermentation.
Fermented foods are not only rich in flavor but also packed with probiotics, which promote gut health and boost your immune system. These age-old preservation methods are a wonderful way to enjoy the bounty of each season all year round. Whether you're a beginner or an experienced cook, this class will provide you with the skills and knowledge to create your own healthy, homemade preserves. Take home your creations and savour the taste of seasonal goodness!
Includes Welcome tea, coffee or cold drinks and sweet or savoury nibbles. Enjoy lunch featuring what was made in class. All ingredients and equipment provided. Aprons provided. Take home recipes. Adult only class suitable for 18 years plus. Please advise of food allergies or intolerances. Price £110 per person. Minimum 2 people per class, maximum 6.
Adventure Tips
Use fresh seasonal produce
Choose the freshest ingredients available for better flavor and preservation.
Sterilize jars properly
Ensure your jars and lids are thoroughly sterilized to prevent spoilage.
Ferment in a cool, dark place
Store fermented items in a consistent, dark environment for optimal results.
Label your jars with dates
Mark the date of preservation to track freshness and fermentation time.
Local Insights
Wildlife
- Bird species like sparrows and swallows
- Small mammals such as hedgehogs
History
The region has a long history of orchard farming and traditional food preservation methods dating back centuries.
Conservation
The class promotes sustainable practices by encouraging the use of local, seasonal ingredients and minimizing food waste.
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Adventure Hotspots in Belfast
Frequently Asked Questions
Recommended Gear
Apron and Kitchen Towel
Protect your clothes and keep your workspace tidy during the hands-on class.
Sharp Knife
Essential for chopping fruits and vegetables efficiently and safely.
Glass Jars and Lids Provided
All necessary jars and lids are supplied for your creations.
Notebook and Pen
Take notes and jot down your favorite recipes for future reference.