Food & Drink: Olive Oil Experience in Ronda with Costa Excursions
Difficulty
easy
Duration
4–5 hours
Fitness Level
Moderate fitness required for walking through groves, suitable for most travelers.
Overview
Discover the rich history of olive oil production in Ronda with this engaging tour. Wander through groves, taste freshly pressed oils, and learn about sustainable farming practices—an authentic taste of Andalusia’s culinary traditions.
Adventure Tips
Bring a reusable bottle
Bring your own bottle to taste and take home some of the fresh olive oils.
Wear comfortable shoes
Strolls through organic groves require comfortable, closed-toe footwear.
Join early in the day
Morning tours enjoy better lighting and cooler temperatures for walking.
Savor the tastings slowly
Take your time to appreciate the distinct flavors and aromas of each oil.
Local Insights
Wildlife
- European magpie
- Swallow
History
Olive cultivation in Ronda dates back over 2,000 years, contributing to its reputation as a culinary hub.
Conservation
The farms participate in initiatives to promote organic farming and protect local biodiversity.
Frequently Asked Questions
Recommended Gear
Sunhat
Protect yourself from the sun while touring open groves.
spring|summer|fall|winter specific
Comfortable walking shoes
Wear sturdy shoes suitable for walking on uneven terrain.
Reusable water bottle
Stay hydrated during your outdoor walk.
Notebook or camera
Capture the scenic views and notes about different oil varieties.