Discover a tropical brunch experience at La Maison du Coco, where coconut-inspired dishes meet lush garden scenery. Perfect for a relaxing day with delicious food and a beautiful estate tour.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Casual walking ability needed for the estate tour
Wildlife
History
The estate has been cultivating coconuts since the early 20th century and played a significant role in local agriculture development.
Conservation
The farm practices sustainable agriculture, minimizing environmental impact and supporting biodiversity.
La Maison du Coco
Discover a tropical brunch experience at La Maison du Coco, where coconut-inspired dishes meet lush garden scenery. Perfect for a relaxing day with delicious food and a beautiful estate tour.
La Maison du Coco is a family-focused cultural and agricultural destination located between Saint-Leu and Saint-Paul on Réunion Island. Featured on The Adventure Collective, the site offers immersive experiences centered on the coconut and Creole agricultural traditions. Guests can attend the Brunch du Coco Gourmand, served in a lush coconut grove and tropical garden once or twice a month, which pairs coconut-inspired sweet and savory dishes with a guided tour of the agricultural estate.
The main participatory workshop, La Maison du coco, invites visitors to explore coconut origins, culinary uses, and traditional crafts such as palm frond weaving. This hands-on format emphasizes sensory learning and practical skills, and positions the coconut as a multifaceted “tree of life.” Educational Visite scolaire programs are available for schools, using the Pointe des Châteaux estate’s seven hectares to teach biodiversity, botany, and Creole orchard cultivation through tailored activities, a botanical trail, a sensory garden, and encounters with farm animals.
La Maison du Coco focuses on experiential education, local food culture, and small-group learning. Programming is designed for families, school groups, and visitors seeking cultural immersion. All activities take place on an active agricultural estate, combining guided interpretation with direct participation. Clear descriptions, scheduled brunch dates, and structured school workshops help visitors plan visits. Visitors can expect accessible, place-based experiences that highlight Réunion’s coconut heritage and island biodiversity.
On-site staff provide guidance during workshops and tours, and activities are suitable for a range of ages and educational levels. Advance booking is recommended for group visits.
Location
Saint-Leu, Saint-Paul
On Réunion Island
Tours Offered
3 experiences
Brunch, workshop, school visits
Estate Size
7 ha
Pointe des Châteaux estate
Brunch Frequency
Once/twice monthly
Scheduled brunch dates
Book a workshop, reserve a brunch date, or schedule a Visite scolaire to experience Réunion’s coconut culture firsthand.
Arrive early for the best seating
Brunch events are popular and space fills quickly, so arriving early can ensure you get a good spot.
Wear comfortable shoes for the estate tour
The estate walk includes uneven terrain—comfortable footwear enhances your experience.
Bring sun protection and water
The tropical setting can get warm; stay hydrated and protected from the sun.
Check the calendar in advance
Brunch dates are limited and may change; verify the schedule before planning your visit.
Sun Hat
Provides shade and keeps you cool during outdoor activities.
summer
Comfortable Walking Shoes
Enables easy strolling through the estate grounds.
spring;summer;fall;winter
Sunscreen
Protects your skin during outdoor exposure.
spring;summer;fall;winter
Reusable Water Bottle
Stay hydrated while enjoying the estate walk and brunch.
spring;summer;fall;winter