Food & Drink Experience with BagelUp Industry in NYC
Difficulty
easy
Duration
3–4 hours
Fitness Level
No special fitness required
Overview
Discover the secrets behind NYC’s famous bagels with the BagelUp Industry Masterclass. Learn industry techniques and make your own bagels in this hands-on immersion.
BagelUp Industry Pro Immersion
Ages 12+ • 6.5 Hours • Unforgettable experience!
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About This Adventure
Join the BagelUp Industry Masterclass in New York City for an unforgettable journey into the world of bagels. Led by Sam Silverman, this immersive experience combines expert insights, behind-the-scenes access to iconic bakeries, and a hands-on class with award-winning baker Reva Castillenti, perfect for aspiring and seasoned bagel enthusiasts alike.
Join the BagelUp Industry Masterclass in New York City for an unforgettable journey into the world of bagels. Led by Sam Silverman, this immersive experience combines expert insights, behind-the-scenes access to iconic bakeries, and a hands-on class with award-winning baker Reva Castillenti, perfect for aspiring and seasoned bagel enthusiasts alike.
Adventure Tips
Arrive early
Getting there at least 15 minutes before start time ensures a smooth experience.
Dress comfortably
Wear clothes suitable for kneading dough and participating in a hands-on class.
Bring questions
Prepare questions about bagel techniques or NYC bakery history to enhance your learning.
Bring a notebook
Take notes during the walk and class to remember the techniques and tips shared.
Local Insights
Wildlife
- Urban birds like pigeons and sparrows outside bakery windows
- Few city parks nearby with local wildlife
History
NYC bagels gained fame in the early 20th century with Eastern European Jewish immigrants establishing iconic bakeries.
Conservation
Participation supports local bakeries committed to sustainable sourcing and traditional techniques.
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Adventure Hotspots in New York City
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean during dough handling.
Notebook and pen
Capture techniques, tips, and notes from the class.
Comfortable shoes
Allow easy movement around bakeries and during walking parts of the tour.
all specific
Reusable water bottle
Stay hydrated during the class and tour.