Do I need prior reservations?

Yes, these private farm experiences require advance booking due to limited availability.

Is the farm accessible for all ages?

Yes, the experience is suitable for visitors of all ages, with some outdoor walking involved.

Are dietary restrictions accommodated?

Please inform us in advance about any dietary restrictions or allergies.

What is the best time of year to visit?

Spring and fall offer mild weather and vibrant scenery, but the experience is enjoyable year-round.

How long does the tasting last?

The session typically lasts between 2 to 3 hours, depending on group size and interest.

Yes, pricing varies, and it’s best to check in advance when booking.

Food & Drink: Exclusive Organic Cheese Tasting at Friuli Farm | Guided Tour | Food Tour

Nestled in the heart of Friuli, a region famed for its rich culinary traditions and stunning landscapes, the Exclusive Organic Cheese Tasting offers an authentic taste of rural Italy. This family-run agro-ecological farm invites visitors to step into a world where sustainable practices and age-old craftsmanship come together. As you arrive, the rustic charm of the farmstead sets the stage for an immersive experience that goes beyond just tasting cheeses. Led by passionate local farmers, you'll learn about organic raw milk production and traditional Friulian farming techniques that have been preserved through generations. The highlight is a curated tasting of artisanal cheeses, crafted from the farm’s own cows, alongside carefully paired local wines and traditional dishes. The entire experience is designed to deepen your appreciation for sustainable agriculture and regional culinary heritage. What makes this farm stand out is its commitment to authentic practices and intimate setting. Visitors have the chance to participate in the cheese-making process, connect with the family owners, and gain insights into the challenges and rewards of organic farming. The serene countryside backdrop, dotted with vineyards and rolling hills, enhances this sensory journey. Whether you're a foodie, a cultural enthusiast, or simply seeking a genuine connection to Italy’s rural roots, this cheese tasting delivers a memorable, educational, and flavor-packed visit that highlights what makes Friuli a premier destination for gastronomy lovers.

Difficulty

easy.

Duration

2–3 hours.

Fitness level

Minimal physical activity required, just comfortable walking and standing.

Wildlife

European roe deer
Various songbirds

History

Friuli has a centuries-old tradition of cheese-making, influenced by its diverse cultural heritage and alpine environment.

Conservation

The farm practices organic methods, prioritizes biodiversity, and minimizes environmental impact through sustainable farming.

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Base locationBorgnano, Friuli-Venezia Giulia

Tours offered545+

Specialtyfood & drink

StewardshipLeave No Trace