Food & Drink: Doughnut Workshop at Kent Cookery School

Duration: 2.5 hours

Adults only (+ 18 years old) Ages 15+ must be accompanied by a paying adult.

Join us in this fun hands-on Doughnut making class. We will show you how to turn just a few simple ingredients into the tastiest treats!

We will walk you through the process of creating the dough, making delicious fillings, and how to shape and cooking them.

We will create several fillings and you will leave with a box filled with the most delicious handmade doughnuts! The hardest part will be not trying them all on the way home!

Sample flavours:

• Strawberries & Custard - Classic Creme Patisserie with fresh Strawberry garnish

• Lemon Meringue - Lemon curd with a meringue garnish

• Classic Cinnamon Sugar Doughnut

• Maple Glazed Doughnut

• Decorate and package up your delicious treats and take them home to enjoy! Take-home box included but you are welcome to bring your own along.

• This Doughnut Workshop is suitable for all levels of experience.

Allergen information: this course uses wheat, dairy, and egg. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes.

Highlights

• Fresh, delicious doughnuts • No weighing up or washing up

Includes

• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack

Excludes

• Soft drinks and alcohol

Important to Know

This is an adult lesson and is not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.

Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.

There is free parking on site.

Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.

Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.

You don’t need to bring anything with you, everything is provided.

Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.

Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.

Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.