easy
2 hours
No special fitness level required, just a willingness to participate and have fun.
Discover the art of pizza-making with a private class at Wild Restaurant in the West Village. Perfect for food enthusiasts, this hands-on experience blends local culture with authentic Italian flavors, creating a fun and delicious adventure in NYC.
Starting at $99 | Ages 12+ | 2 Hours | Great for Families | Appetizers Included
Person: $99 Ages 12+
2 hours
1. At the start of each class, we discuss our favorite pizza moments!
2. Next, we make the dough, which is made with 100% Gluten-free ingredients.
3. While waiting for the dough to rise, you will enjoy delicious appetizers such as hummus platters, salad, or an assortment of seasonal favorites from our menu. After which, we will talk about the history of pizza and WILD.
4. Next, it's time to knead the dough! Then, once it’s rolled and ready, we spread the sauce and cheese on top along with your choice of toppings which are vegan/vegetarian-friendly. Then, THE PIZZAS GO INTO THE OVEN!
5. Pretty soon, everyone gets to enjoy their unique pizza creation! Or take it home! Your choice!
6. You and your guests will leave as evolved pizza artisans!
Getting there a few minutes before your start time ensures a relaxed beginning and time to settle in.
Wear casual clothes that you don't mind getting a little flour on during the hands-on session.
The chefs are happy to share tips and stories—don’t be shy to ask for culinary advice.
This class is about enjoying the process—embrace the creativity and don’t worry about perfection.
Wild Restaurant has been a staple in the West Village for over a decade, serving as a hub for culinary enthusiasts seeking authentic experiences.
The restaurant supports local organic farms and engages in sustainable sourcing to reduce its environmental footprint.
Wear casual, comfortable clothes suitable for cooking activities.
Brings an extra layer of protection against flour and sauce splashes.
Capture the fun moments and your finished pizza.
Jot down tips and recipes to recreate at home.