easy
2–3 hours
Suitable for all fitness levels; no special physical condition required.
Discover Slovenia's culinary traditions in Belokranjska with a hands-on flatbread workshop in Metlika. A perfect blend of local flavor and historic charm awaits!
For all ages! • 2h • Tasting and workshop preparation of the Bela krajina cake!
Immerse yourself in the rich culinary traditions of Bela krajina with a hands-on workshop at the Bela krajina House of Delicacies. Learn to craft the renowned Belokranjska pogača, savor local wines and delicacies, and enjoy a stroll through Metlika's charming old town. Take home your delicious creation as a memorable keepsake.
1 hour and 30 minutes
The Bela krajina House of Delicacies presents providers of a range of characteristic local products, showing special respect for folk tradition. Here you can meet local masters who prepare typical local dishes. The workshop teaches you to prepare Bela krajina cake – the most famous dish from the area between the Kolpa river, Gorjanci, and the Kočevje forests. Its characteristic flavour, enriched with cumin and coarse salt, goes great with the wines of this region. You will prepare this traditional cake under the watchful eye of experts, and afterwards you can take it home with you.
Arrive early to get the best hands-on experience and learn from expert bakers.
Dress in clothes suitable for working with dough and standing for extended periods.
Take home your freshly baked flatbread and local delicacies easily.
Workshops fill quickly—book early to secure your spot in this popular experience.
Metlika played a significant role in cultural exchanges along the historic trade routes and retains much of its medieval architecture.
Efforts in Bela krajina focus on preserving local traditions, supporting sustainable tourism, and maintaining the natural environment.
Suitable for standing, kneading, and working with dough.
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To carry your baked flatbread and souvenirs.
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Stay hydrated during the workshop.
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Protect your clothes while kneading and shaping the dough.
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