Food & Culture Tour with Good Food Ireland in Meath
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels, no special physical condition required.
Overview
Discover the rich culinary heritage of Ireland with an immersive bread and butter workshop near Brú na Boinne. Join Chris and Sarah for an authentic, hands-on experience that celebrates traditional Irish techniques.
Adventure Tips
Arrive early to participate fully
Getting to the workshop 15 minutes early ensures you won’t miss any hands-on steps.
Wear comfortable clothing
Clothes that can get a little flour or butter on them are best for participating.
Bring a notebook and camera
Capture the techniques and take notes for recreating Irish bread at home.
Engage with the hosts
Ask questions and learn about local food traditions directly from Chris and Sarah.
Local Insights
Wildlife
- Irish hare
- Fallow deer
History
The Boyne Valley is steeped in history, home to ancient passage tombs and The Battle of the Boyne site.
Conservation
The farm practices sustainable agriculture, ensuring the preservation of local biodiversity and soil health.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Clothes suitable for hands-on food preparation that might get flour or butter on them.
Notebook and pen
Helpful for jotting down recipes or tips from the hosts.
Camera or smartphone
Capture the experience and share your newfound baking skills.
Reusable water bottle
Stay hydrated during the workshop.