Food & Culture Tour at Biscottificio Antonio Mattei in Prato
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Overview
Discover the centuries-old baking traditions of Prato at Biscottificio Antonio Mattei. Watch master bakers craft classic Italian cookies and enjoy a tasting of fresh treats in this charming historic workshop.
Adventure Tips
Arrive early in the day
Visit in the morning to see the bakers at work during their most active hours.
Try the almond cookies
Don’t miss the signature Biscotti di Prato—they’re the highlight of the experience.
Bring a small bag for souvenirs
You may want to take some freshly baked cookies home as a tasty gift.
Reserve your spot in advance
Due to limited space, booking ahead ensures you won’t miss out on this popular experience.
Local Insights
Wildlife
- Birds in the city parks
- Insects attracted to the blooming plants in spring
History
The bakery is a family-run business with roots in Prato’s 19th-century textile and culinary traditions, showcasing local craftsmanship.
Conservation
Biscottificio Antonio Mattei emphasizes sustainable practices, sourcing local ingredients and reducing waste by baking in small batches.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for exploring Prato’s historic streets and the bakery's interior.
Reusable shopping bag
Ideal for carrying any baked goods or souvenirs you purchase.
Camera or smartphone with good camera
Capture the intricate baking process and charming surroundings.
Light jacket or sweater
Layer up for comfort as temperatures vary in different seasons.
spring;fall;winter specific