Food & Culture: ConTodo's Churro & Chocolate Workshop in CDMX
Difficulty
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Overview
Discover the art of making authentic Mexican churros and chocolate at ConTodo in Mexico City. Perfect for food lovers and curious travelers, this hands-on workshop blends tradition with flavor. Read on to find out what makes this experience unforgettable.
Adventure Tips
Use fresh ingredients
Ensure the dough is made with high-quality flour and fresh eggs for the best texture.
Wear comfortable clothing
Expect to get a little messy during the frying and shaping process.
Book in advance
Spaces are limited, so reserve your spot early to secure your place.
Bring an appetite
Enjoy tasting the freshly made churros and dipping into rich chocolate ganache.
Local Insights
Wildlife
- Sparrows
- Butterflies
History
Churros are believed to have originated in Spain but have become an integral part of Mexican street cuisine since the 19th century.
Conservation
ConTodo supports local producers by sourcing ingredients from nearby farms, promoting sustainable practices.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and chocolate during the hands-on class.
Comfortable shoes
Stand comfortably for an extended period during prep and cooking.
Notebook
Take notes on recipes and tips to recreate at home.
Reusable container
Carry home any leftover chocolate or churros.