Experience authentic Japanese flavors in LA’s Little Tokyo with a unique cooking and tasting tour. Learn to make Okonomiyaki and Gyoza while discovering market treasures.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
4 hours
Fitness Level
No special fitness required; suitable for all levels
Wildlife
History
Little Tokyo is one of the three surviving Japantowns in the U.S., dating back to the early 20th century as a cultural refuge for Japanese immigrants.
Conservation
Many local vendors promote sustainable and organic produce, supporting eco-friendly practices within Little Tokyo's food scene.
Foodstory
Experience authentic Japanese flavors in LA’s Little Tokyo with a unique cooking and tasting tour. Learn to make Okonomiyaki and Gyoza while discovering market treasures.
Foodstory is a Los Angeles, California business that offers hands-on Japanese cooking classes and guided market tours.
Classes focus on practical techniques and authentic recipes drawn from Japanese culinary traditions.
Ramen Run Down: Tonkotsu & Chicken is a three-hour workshop that teaches how to make rich tonkotsu soup, noodles from scratch using the traditional foot-stomping method, and toppings such as chashu and soft‑boiled eggs.
Japanese Bento Box is a three-hour course on crafting Japanese-style bento boxes, including recipes like teriyaki-stuffed meat, karaage, and onigiri for visually appealing and portable meals.
Cooking & Tasting Tour at Japanese Markets is a four-hour experience in Little Tokyo that begins at Marukai Market, features discovery of over 100 Japanese food products, and continues with a guided tour followed by hands-on cooking of dishes like okonomiyaki and gyoza.
The Secrets of Japanese Seafood covers selection, cleaning, and filleting of fish while emphasizing a no-waste philosophy; participants prepare dishes such as sashimi and fishermen’s soup without oil.
Japanese Breakfast is a 2.5-hour class that teaches traditional breakfast recipes, including grilled fish, tamago-yaki, and miso soup.
Izakaya: Japanese Bar foods is a three-hour class focused on small plates like teriyaki chicken, savory pancakes, and sashimi suited to casual entertaining.
All offerings are presented in Los Angeles and are designed as immersive, time-bound experiences for home cooks and food enthusiasts. Class durations range from 2.5 to 4 hours, allowing concentrated instruction on recipes, market sourcing, knife work, and traditional preparation techniques used in each session and guided tasting.
Location
Los Angeles, CA
Classes held in Los Angeles
Tours Offered
6 Experiences
Ramen, bento, market tours, more
Typical Duration
2.5–4 hours
Short, focused hands-on sessions
Cuisine Focus
Japanese Cooking
Ramen, seafood, bento, izakaya
Find available dates for ramen, bento, market tours, seafood, breakfast, and izakaya classes and book a hands-on session online today.
Arrive Hungry
Come with an empty stomach to fully enjoy the diverse food tastings and homemade dishes.
Wear Comfortable Shoes
You’ll be standing and walking through markets and kitchen spaces, so dress comfortably.
Ask Questions
Engage with guides and chefs to deepen your understanding of Japanese ingredients and techniques.
Inform About Allergies
Notify the operator in advance if you have food allergies or dietary restrictions.
Comfortable Shoes
You'll be walking and standing through markets and the kitchen.
Notebook and Pen
For jotting down recipes and tasting notes.
Camera or Smartphone
Capture market scenes and final dishes.
Reusable Water Bottle
Stay hydrated during the tour's active segments.