Do I need prior cooking experience?

No, this workshop is designed for all skill levels, from beginners to experienced cooks.

Are dietary restrictions accommodated?

Yes, please notify the instructor beforehand to ensure proper accommodations.

All ingredients and equipment are provided; just bring a notebook and your enthusiasm.

Can I purchase ingredients or cheese after the class?

Yes, chefs often sell fresh cheese and related products at the end of the workshop.

Is the workshop suitable for kids?

Suitable for teens and older; children under 12 may need supervision.

How do I book a spot?

Reservations are available through the provided link and are recommended in advance.

Food & Culinary: Ricotta Workshop at Berkeley Kitchen | Workshop | Cooking Class

Located in the vibrant city of Berkeley, California, Berkeley Kitchen offers a unique culinary experience for food lovers and aspiring chefs alike. Their Ricotta Workshop provides a perfect getaway for those interested in fresh, homemade cheese and delicious Italian dishes. Over three hours, participants roll up their sleeves to learn the secrets of crafting creamy ricotta from scratch, guided by the expert hands of Chef Maria Teresa Capdevielle. The class isn’t just about cheese—it’s a full sensory experience that combines technique with creativity, culminating in a festive lunch featuring ricotta-based dishes like gnocchi, crostini, and other classic Italian favorites. This workshop stands out for its intimate, collaborative atmosphere, making it ideal for both beginners and seasoned cooks looking to deepen their culinary skills. Berkeley Kitchen’s location is conveniently situated in the heart of Berkeley, a city celebrated for its rich food scene and cultural diversity, adding an extra layer of inspiration to the experience. Participants leave not only with new recipes but also with tips to recreate these dishes at home. The workshop is perfect for those seeking a fun, educational outing that combines hands-on learning with good company. Whether you’re planning a foodie weekend or looking to elevate your homemade cheese game, this workshop offers valuable skills wrapped in a warm, welcoming environment that celebrates local food traditions and craftsmanship.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.