easy
2–3 hours
No special fitness level required, just the willingness to participate and have fun.
Experience the rich flavors of Italy firsthand with a pizza and gelato class at Florence Food Studio. Learn authentic techniques, craft your own dishes, and enjoy your creations in a lively, welcoming setting.
2.5 Hours • All Ages Welcome • Up to 12 Spots Available!
Join an expert Italian chef in Florence for a hands-on pizza and gelato making class! Learn to craft authentic pizza dough and sauce, plus two delightful gelato flavors using fresh ingredients. Enjoy your creations with wine and good company, leaving with new skills and recipes to impress at home.
2.5 Hours
Join an expert Italian chef for a culinary learning experience through our pizza and gelato making class in Florence, Italy! Roll up your sleeves and learn how to make a delicious pizza dough and sauce from scratch. Also discover how to create two delicious gelato flavors using fresh, locally sourced ingredients.
Once you have mastered the preparation of these two iconic Italian specialties, gather around the table to enjoy them with a glass of wine and good company. We will send you off with a set of new Italian cooking skills and recipes to impress your family and friends back at home!
Getting there a bit before the scheduled start allows you to settle in and meet your instructor.
You'll be actively participating in cooking, so dress comfortably and wear an apron if available.
Jot down tips and recipes for recreating your favorite dishes at home.
Take your time to savor each flavor, especially the fresh gelato and authentic pizza.
Florence has been a culinary hub since the Renaissance, blending traditional recipes with modern twists.
The studio emphasizes local, sustainable ingredients and minimizes waste to support Florence’s vibrant food culture.
Wear casual, comfortable clothes suitable for cooking and movement.
An apron helps keep your clothes clean while working with dough and sauces.
Useful for jotting down recipes, tips, and inspiration from the class.
Stay hydrated during the lively cooking session.