easy
3 hours
No special fitness level required, just a willingness to learn and participate.
Discover the art of French cooking with this hands-on masterclass in Amsterdam. Learn to make iconic dishes, enjoy a delicious meal, and pick up skills that will impress in your own kitchen.
3 Course Menu • French • 4 Hours
Embark on a culinary journey through French cuisine in the heart of Amsterdam! Enjoy a delightful 3-course meal featuring iconic dishes like steak tartare and Tarte Tatin, all crafted with fresh ingredients. This masterclass promises an unforgettable experience, complete with beverages and options for dietary needs.
Duration: 4 Hours (from 11:30-15:30)
Discover the refined and sophisticated flavors of French cuisine! From the iconic steak tartare and onion soup to the classic entrecote with Bearnaise sauce and gratin dauphinois, experience the delicious dishes that have made French cuisine world-renowned. And don't forget to indulge in the elegant dessert of Tarte Tatin. With fresh ingredients and a dedication to culinary excellence, French cuisine is sure to tantalize your taste buds and leave you craving for more.
Get there 10 minutes before the start to settle in and meet your instructor.
Wear clothing suitable for cooking activities—aprons are provided.
Take notes on techniques and recipes for future cooking at home.
Inform the instructor of any dietary restrictions in advance for tailored options.
Comfortable clothing suitable for cooking, an apron, and a notebook for notes.
Apron to keep your clothes clean during hands-on prep.
Notebook and pen for jotting down recipes and tips.
A small container for any leftovers you want to take home.
Amsterdam’s culinary scene has evolved over centuries, blending traditional Dutch flavors with international influences, making it a hub for diverse gastronomy.
This business sources ingredients locally whenever possible, supporting sustainable practices and reducing its environmental footprint.
Ideal for moving comfortably and staying clean during cooking.
Important for recording recipes and techniques learned.
Protects clothing while working in the kitchen.
Take home a bit of your culinary creation.