Food & Beverage: Cajun Shrimp & Grits at Life At The Table, Inc.
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all ages.
Overview
Discover the art of Southern cooking with Chef Sandra in this engaging Cajun Shrimp and Grits class. Perfect for food lovers seeking a unique, hands-on culinary experience.
Adventure Tips
Arrive early to prep
Get there a few minutes before start time to settle in and choose your ingredients.
Bring an apron
Protect your clothing during hands-on cooking activities.
Taste as you go
Sample the dishes during preparation to perfect your flavor balance.
Ask for tips
Take advantage of Chef Sandra’s expertise to learn authentic techniques.
Local Insights
Wildlife
- Birds like herons and egrets
- Possibly sighting local frogs
History
Southern cuisine has deep roots in Creole and Cajun cultures, rich with stories of migration and adaptation.
Conservation
Our focus is on using locally sourced, sustainable ingredients to support regional farmers and minimize environmental impact.