Food & Beverage: Cajun Shrimp & Grits at Life At The Table, Inc.
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all ages.
Overview
Discover the art of Southern cooking with Chef Sandra in this engaging Cajun Shrimp and Grits class. Perfect for food lovers seeking a unique, hands-on culinary experience.
Cajun Shrimp and Grits Culinary Team Building Event
Starting at $59 • All Ages • 1.5 Hours • Private Class
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About This Adventure
Join Chef Sandra for a culinary adventure as you create a mouthwatering Cajun dish featuring pan-seared shrimp atop creamy grits. This unique class combines flavorful ingredients and expert guidance, making it a memorable experience for food lovers. Perfect for families or couples, indulge in a taste of the South!
Delectable shrimp rest on a bed of richly flavored grits – indulge!
Rates
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $46.05 per participant for an ingredient kit including 2-day-air shipping
Duration
1.5-2 Hours
Central Time
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
About
Travel to the mountain tops with this low country dish using Chef Sandra’s Cajun Handcrafted Seasoning. Cajun-spiced, pan-seared shrimp sit nestled atop a bed of pillow-soft and delicious grits. The first word that comes to mind is hallelujah.
Participant Sourced Ingredients
- Shrimp
- Parmesan
- Olive Oil
- Butter
- Cream
- Kosher Salt
More Info
- Vegetarian and Vegan with an alternative protein and dairy products.
Adventure Tips
Arrive early to prep
Get there a few minutes before start time to settle in and choose your ingredients.
Bring an apron
Protect your clothing during hands-on cooking activities.
Taste as you go
Sample the dishes during preparation to perfect your flavor balance.
Ask for tips
Take advantage of Chef Sandra’s expertise to learn authentic techniques.
Local Insights
Wildlife
- Birds like herons and egrets
- Possibly sighting local frogs
History
Southern cuisine has deep roots in Creole and Cajun cultures, rich with stories of migration and adaptation.
Conservation
Our focus is on using locally sourced, sustainable ingredients to support regional farmers and minimize environmental impact.
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Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing during cooking.
Comfortable shoes
Ensure easy movement around the kitchen.
Notebook and pen
Take notes on techniques and recipes.
Reusable container
Bring home leftovers or carry prepped ingredients.