Food & Drink: Parma Dairy Tour & Light Lunch Experience
Difficulty
easy
Duration
2–3 hours
Fitness Level
Open to most fitness levels; comfortable walking and standing required.
Overview
Discover the art of Parmigiano Reggiano cheese-making with a captivating tour and tasting in Parma. Dive into Italy’s culinary traditions and savor local flavors in this immersive experience.
Adventure Tips
Arrive early
Arrive 15 minutes before the scheduled tour to ensure a smooth start.
Comfortable shoes
Wear sturdy, comfortable shoes suitable for standing and walking in a dairy environment.
Stay hydrated
Bring a water bottle, especially if visiting during warmer months.
Reserve ahead
Book your tour in advance to secure your spot, especially peak season.
Local Insights
Wildlife
- Bird species in the surrounding countryside
- Small farm animals like goats and chickens
History
Parmigiano Reggiano cheese has been produced in this region for over a thousand years, with traditional methods preserved through generations.
Conservation
The dairy emphasizes sustainable farming practices, including local sourcing and waste reduction, helping maintain the region’s rich landscape.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for comfort during the tour and tasting areas.
Water bottle
Stay hydrated while exploring the farm and dairy.
Notebook or camera
Capture memories or take notes during the informative tour.
Layered clothing
Dress in layers to adjust for indoor and outdoor environments.