easy
2–3 hours
Open to most fitness levels; comfortable walking and standing required.
Discover the art of Parmigiano Reggiano cheese-making with a captivating tour and tasting in Parma. Dive into Italy’s culinary traditions and savor local flavors in this immersive experience.
Starting at €49 | 1 Hour | Parties of 2 to 30 | Noceto (25min from Parma)
Experience the art of Parmigiano Reggiano cheese-making with an immersive tour of a traditional dairy. Savor a curated tasting menu featuring three cheese maturations, crostini, Parma ham, fresh ricotta, artisanal gelato, and local wines, all highlighting the rich culinary heritage of Emilia-Romagna. A true feast for the senses!
Experience the art of Parmigiano Reggiano cheese-making with an immersive tour of a traditional dairy. Savor a curated tasting menu featuring three cheese maturations, crostini, Parma ham, fresh ricotta, artisanal gelato, and local wines, all highlighting the rich culinary heritage of Emilia-Romagna. A true feast for the senses!
Arrive 15 minutes before the scheduled tour to ensure a smooth start.
Wear sturdy, comfortable shoes suitable for standing and walking in a dairy environment.
Bring a water bottle, especially if visiting during warmer months.
Book your tour in advance to secure your spot, especially peak season.
Parmigiano Reggiano cheese has been produced in this region for over a thousand years, with traditional methods preserved through generations.
The dairy emphasizes sustainable farming practices, including local sourcing and waste reduction, helping maintain the region’s rich landscape.
Necessary for comfort during the tour and tasting areas.
Stay hydrated while exploring the farm and dairy.
Capture memories or take notes during the informative tour.
Dress in layers to adjust for indoor and outdoor environments.